Pasta Carbonara
Pasta Carbonara

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pasta carbonara. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Pasta Carbonara is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pasta Carbonara is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pasta carbonara using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Carbonara:
  1. Prepare 200 g pasta of your choice (spaghetti/fettuccine/penne)
  2. Prepare 50 g smoked beef/bacon ham (thickly sliced)
  3. Take 1 medium size onion (sliced)
  4. Take 1 cup sliced mushrooms of your choice (shimeji/champignon)
  5. Get 1/2 cup fresh milk
  6. Prepare 1 cup grated cheddar cheese
  7. Make ready 1 tbs butter
  8. Make ready 1 tbs olive oil
  9. Get 1 tbs all purpose flour
  10. Prepare to taste Salt & pepper
  11. Get 1 tsp beef stock (store-bought)
  12. Get 1/2-1 cup pasta water
  13. Take Fresh parsley (chopped)

Slice the bacon and place in a non-stick frying pan on a medium heat with half a tablespoon of olive oil and a really good pinch of black pepper. Leave it to get super-golden and crispy, tossing occasionally, then turn off the heat. Discover how to make superb spaghetti carbonara. Make the ultimate spaghetti carbonara with a creamy hollandaise-style sauce and crisp pancetta or guanciale.

Steps to make Pasta Carbonara:
  1. Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
  2. Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
  3. Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
  4. Lastly, toss the pasta in the sauce. Mix them well.
  5. Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!

Discover how to make superb spaghetti carbonara. Make the ultimate spaghetti carbonara with a creamy hollandaise-style sauce and crisp pancetta or guanciale. You can also mix in an egg yolk at the. Heat the oil in a frying pan over a medium heat. Add the pancetta and cook until crisp and slightly browned.

So that is going to wrap this up for this special food pasta carbonara recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!