Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's corned beef hash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brad's corned beef hash is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Brad's corned beef hash is something which I’ve loved my whole life. They are fine and they look fantastic.
Brad's corned beef hash is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have brad's corned beef hash using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's corned beef hash:
- Take 3 medium potatoes
- Make ready 1/2 LG red onion
- Take 2 cups left over corned beef, shredded
- Get Sea salt and black pepper
- Make ready 2 tbs cider vinegar
- Prepare Eggs
- Take 1 1/2 tbs minced garlic
Just so potatoes don't brown too fast. When potatoes get tender and start to brown, add salt pepper and garlic. Continue to cook until potatoes brown and start to get crispy. I always cook extra corned beef on st Patrick's day because this is my favorite breakfast.
Steps to make Brad's corned beef hash:
- Wash potatoes. Quarter lengthwise. Slice very thin.
- Melt 2 -3 tbs butter in a large frying pan. Add potatoes and onions. Fry over medium heat. Stir fairly often. Just so potatoes don't brown too fast.
- When potatoes get tender and start to brown, add salt pepper and garlic. Continue to cook until potatoes brown and start to get crispy.
- Add vinegar and scrape up any char that is sticking to the pan. Add corned beef and heat through.
- Fry a couple eggs however you prefer them. Serve immediately with hot sauce if desired. Enjoy.
Continue to cook until potatoes brown and start to get crispy. I always cook extra corned beef on st Patrick's day because this is my favorite breakfast. Make some homemade corned beef hash! Chop it up and fry it up with boiled potatoes and serve with runny fried eggs for breakfast. Wondering how to make corned beef hash?
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