Tex-Mex Shepherd's Pie
Tex-Mex Shepherd's Pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tex-mex shepherd's pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! Easy Tex-Mex Shepherd's Pie Be the first to rate & review! This comfort dish takes advantage of a few shortcuts that don't lesson the flavor or quality of the meal, like refrigerated mashed potatoes and pico de gallo, so you can get dinner on the table fast.

Tex-Mex Shepherd's Pie is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tex-Mex Shepherd's Pie is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook tex-mex shepherd's pie using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tex-Mex Shepherd's Pie:
  1. Take 3 lbs. Lean ground beef
  2. Take 3 pkgs Taco seasoning
  3. Take Small amount of flour or cornstarch
  4. Make ready 1 sm. Bag potatoes; cooked & mashed (or can you use instant)
  5. Get 1 Lrg. Can corn, drained
  6. Get 1 Lrg. Can green beans, drained
  7. Make ready 1 med. Can diced tomatoes, drained
  8. Take 1/2 med. Onion, chopped (optional)
  9. Make ready Velveeta cheese slices (or block if you prefer cutting your own)

Return to hot pot and mash with butter, milk, and sour cream. Put the sweet potato in a pan of cold water. Drain, return to the pan and mash until just smooth. Tex-Mex Shepherd's Pie is great for potlucks, family gatherings, and bbq.

Instructions to make Tex-Mex Shepherd's Pie:
  1. Peel, cook, and mash your potatoes as you normally would. Set aside.
  2. Brown your ground beef, drain, and add taco seasoning according to package instructions.
  3. Once your ground beef is done, add in just a little flour or cornstarch to slightly thicken the sauce, careful to avoid lumps.
  4. Add in your drained vegetables one can at a time, stirring to distribute them evenly.
  5. Pour into 13"x9" casserole dish plus an extra 9"x9" casserole dish, pressing it down and spreading evenly across the bottom.
  6. Layer your Velveeta slices across the top of the meat & veggie mixture. Go as cheesy as you want with it. I personally like mine really cheesy! 😉
  7. Get your oven preheating to 400°. Start layering on those mashed taters! Spread them evenly across the top of everything, layer them as thick as you want, so long as you have enough for both casserole dishes.
  8. Pop them in the oven for about 45 mins until bubbly and heated all the way through.
  9. Optional: broil the last few minutes to form a golden brown crusty layer to your mashed potatoes…we were starving so we didn't bother with this step this go around LOL!
  10. Scoop it out into bowls and enjoy!!!

Drain, return to the pan and mash until just smooth. Tex-Mex Shepherd's Pie is great for potlucks, family gatherings, and bbq. It can feed a lot of people. When we make it at home for ourselves, sometimes we make two smaller batches so that we can just heat up a quick meal, which still serves a family and makes excellent leftovers. I also made a vegetarian version for my father using cauliflower and tofu to replace the hamburg, and it tasted.

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