Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cooke's tasty minute steaks. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Add steaks, one at a time, and shake to coat. Place steak in plastic bag; add marinade. Seal the bag and marinate in refrigerator for four hours. In a large skillet over medium heat, briefly brown the cube steaks.
Cooke's Tasty Minute Steaks is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cooke's Tasty Minute Steaks is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook cooke's tasty minute steaks using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cooke's Tasty Minute Steaks:
- Get 3 as needed Minute steaks (beef round cube steak boneless)
- Prepare 1 cup A1 steak sauce
- Take 1 cup Jack daniels original steak sauce
- Get 2 tbsp Honey
- Take 2 tbsp Grill mates steak rub
- Get 2 tsp Onion flakes
- Prepare 1 Salt and pepper
Follow these steps to cook this lean cut of beef to get it juicy and tender. The Best Ways to Make Minute Steak Remove steaks from skillet and set them aside to rest. You make need to work in batches depending on the size of your skillet.
Steps to make Cooke's Tasty Minute Steaks:
- With all of the ingredients except the steaks mix together evenly
- Once steak are defrosted, carefully massage and rub the sauce mixture into the steaks
- Let the steaks sit for 2-3 hours in the open lightly covered with plastic wrap to keep flys and dust off of it.
- Once it is time to cook these bad boys, each side will be place on med-high heat for a minute (unless thickness is more than 1/4 inch on a pan or grill
Remove steaks from skillet and set them aside to rest. You make need to work in batches depending on the size of your skillet. Pour Worcestershire Sauce over the cube steaks and let it reduce just a minute or two more. BRIANNE'S PRO TIP: Do not overcook or the meat will become tough and chewy. Put minute steaks in the slow cooker with the gravy mixture.
So that is going to wrap it up with this exceptional food cooke's tasty minute steaks recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
