Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, pot roast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pot Roast is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pot Roast is something which I have loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can have pot roast using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pot Roast:
- Make ready Beef roast
- Get 1 packet dry powder ranch mix
- Prepare 1 packet dry powder auju mix
- Take 1 stick butter
- Get 1 jar pepperoncinis
Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. While the toughness of the fibers makes them unsuitable for oven roasting, slow cooking tenderizes the meat as the liquid exchanges some of its flavor with the beef. Generously salt and pepper the chuck roast. Heat the olive oil in large pot or Dutch oven over medium-high heat.
Instructions to make Pot Roast:
- Place pot roast in crock-pot
- Pour auju and ranch powder mix on top
- Add whole stick of butter
- Add ~6 whole pepperoncinis
- Cook on low for ~7 hours
Generously salt and pepper the chuck roast. Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker.
So that’s going to wrap this up with this exceptional food pot roast recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
