Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, honey glazed beef steak. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
If using Top Blade Roast, make sure to cut away and discard the thick membrane that runs through the middle of the roast. Combine Worcestershire sauce, soy sauce, balsamic vinegar, ¼ cup honey, and ½ cup bourbon in a bowl or zip top bag. The Best Honey Glazed Steak Recipes on Yummly Poached Apple Ny Strip Steak, Steak With Hashbrowns (& Cocktails), Bourbon-honey Glazed Ham glaze honey over the top part of steak place the part of steak with honey faced down on pan. glaze honey on the other side of the steak before flipping grill to desired tenderness In mixing bowl, toss sliced beef with sugar, baking soda and salt, coating evenly.
honey glazed beef steak is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. honey glazed beef steak is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have honey glazed beef steak using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make honey glazed beef steak:
- Make ready 4 steak
- Get 5 tbsp Worcestershire sauce
- Take 2 tsp black pepper
- Make ready 2 salt
- Get 1/3 cup honey
- Get 4 slice lemon slices ( optional )
The beef marinade is made with a handful of ingredients you probably already have in your pantry. Make sure you PIN Honey Steak! Juicy, sweet beef literally melts in your mouth. Instructions Place steak pieces in a gallon size resealable bag.
Steps to make honey glazed beef steak:
- Mix salt, pepper and Worcestershire
- Marinade steak in mixture overnight ( add lemon slices in between steaks )
- heat up pan at high heat
- glaze honey over the top part of steak
- place the part of steak with honey faced down on pan.
- glaze honey on the other side of the steak before flipping
- grill to desired tenderness
Juicy, sweet beef literally melts in your mouth. Instructions Place steak pieces in a gallon size resealable bag. In a mixing bowl whisk together soy sauce, honey and garlic. Pour over steak, seal bag while pressing out excess air then rub marinade over steak. Skim fat from reserved liquid; transfer liquid to a small saucepan.
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