Cheesy beef potatoes and peppers
Cheesy beef potatoes and peppers

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy beef potatoes and peppers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cheesy beef potatoes and peppers is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cheesy beef potatoes and peppers is something which I have loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can have cheesy beef potatoes and peppers using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cheesy beef potatoes and peppers:
  1. Take 1/2 lb 93 lean ground beef
  2. Make ready 1 packages au gratin potatoes
  3. Take 2/3 cup almond milk (or any other milk)
  4. Prepare 1/2 avacado (substituted for butter)
  5. Take 1/2 cup crushed tortilla chips
  6. Make ready 1 green pepper
  7. Take 1/2 cup shredded cheese (I use taco flavor)

Pour half of sauce over potatoes. Top with half to two-thirds of peppers and remaining potatoes. In a large skillet, heat oil over medium-high heat; brown meat. Spray over the top of the peppers with the olive oil cooking spray and season with a pinch of salt and black pepper.

Instructions to make Cheesy beef potatoes and peppers:
  1. Boil 2 and 1/4 cup water with almond milk and mushed avacado
  2. Add potatoes from box and sauce packet stirring frequently
  3. Brown beef
  5. Sautee green peppers with coconut oil, butter, or water if you prefer them not crispy
  6. Combine potatoes, sauteed peppers, and beef together in one bowl
  7. Bake at 400° for 20 minutes
  8. After 20 minutes, add crushed tortilla chips and shredded cheese as a topper and bake for an additional 10-15 minutes or until cheese is melted
  9. Let it cool and serve!

In a large skillet, heat oil over medium-high heat; brown meat. Spray over the top of the peppers with the olive oil cooking spray and season with a pinch of salt and black pepper. Once beef and rice mixture is cooked, taste and season as needed with salt and black pepper. Spoon the beef and rice mixture into the pepper boats. Spoon the passata onto the top (this helps keep them moist).

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