Indonesian coconut beef
Indonesian coconut beef

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, indonesian coconut beef. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indonesian coconut beef is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Indonesian coconut beef is something which I’ve loved my entire life.

Indonesian Coconut-Curry Beef This is a simplified version of beef rendang, a dry-style curry usually involving a long, slow simmer in coconut milk spiked with an aromatic spice paste. The fall-apart tender beef is left coated with a thick, rich and intensely flavorful sauce. See recipes for Indonesian coconut beef too. Beef Rendang (Indonesian coconut milk based thick beef curry).

To get started with this particular recipe, we have to prepare a few components. You can cook indonesian coconut beef using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian coconut beef:
  1. Take 1 1/2 lb Boneless sirloin steak trimmed
  2. Make ready 3 tbsp Corn oil
  3. Get 1 large Spanish onion sliced
  4. Prepare 1 clove Garlic crushed
  5. Prepare 1 tsp Ground ginger
  6. Get 1 tsp Ground cumin
  7. Get 1 tsp Ground coriander
  8. Make ready 1 tsp Chili seasoning
  9. Make ready 2/3 cup Shredded unsweetened coconut
  10. Get 2 tsp Light brown sugar
  11. Get 1 tbsp Lemon juice
  12. Make ready 1 1/4 cup Beef stock
  13. Make ready 1 Thin slivers red bell pepper
  14. Prepare 1 Chopped green chilies
  15. Get 1 small slices onion

This beef Rendang recipe is not only very easy to make, but it does produce an absolutely delicious beef curry, as the beef is slow cooked in coconut milk. OK, so it is not quick to make, but it is worth the wait. Stir frequently as the sauce thickens. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia.

Steps to make Indonesian coconut beef:
  1. Cut steak in 1/2 inch thick strips.
  2. Heat oil in a saucepan. Add Spanish onion slices and garlic and fry gently until soft. Add beef and fry, stirring, until brown.
  3. Add the spices to the beef and cook for 2 minutes.
  4. Add coconut, brown sugar, lemon juice, and beef stock; stir well.
  5. Simmer gently uncovered 30 to 35 minutes, stirring occasionally, or until mixture is thickened and dry. Stir mixture more frequently towards the end of cooking time to prevent sticking.
  6. Garnish with slivers of bell pepper green chilies and small slices of onion.
  7. If you prefer a more moist mixture, cook 20 to 25 minutes instead of 30 to 35 minutes.

Stir frequently as the sauce thickens. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines. Rendang often described as a rich Southeast Asian curry that's made by stewing meat in coconut milk and spices until it becomes tender. According to Minangkabau (hence the name Minang rendang) tradition, their authentic beef rendang should be dry.

So that’s going to wrap it up with this special food indonesian coconut beef recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!