Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, marinated chicken and beef kabobs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Check Out Marinated Beef On eBay. Place chicken cubes in the Italian dressing and allow to marinate at the same time as the beef. When the meat has finished marinating, place on skewers alternating with vegetables and pineapple. Beef or Chicken Kabobs with the Best Marinade Ever!
Marinated Chicken and Beef Kabobs is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Marinated Chicken and Beef Kabobs is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have marinated chicken and beef kabobs using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Marinated Chicken and Beef Kabobs:
- Prepare 2 chicken breasts
- Make ready 1 lb beef top sirloin
- Make ready 1 green bell pepper
- Prepare 1 red bell pepper
- Make ready 1 orange bell pepper
- Make ready 1 small pkg. white mushrooms
- Take 1 cup teriyaki sauce
- Get 1 can (6 oz) pineapple juice
- Make ready 1/2 cup packed brown sugar
- Make ready 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Prepare 1/2 tsp worcestershire sauce
- Take 1 1/2 tsp cornstarch
Pour marinade over meat (s) and stir to coat all sides. In a medium bowl, whisk together marinade: bbq sauce, pineapple juice, soy sauce, oil, ginger, garlic, salt and pepper. Place chicken in a large Ziploc freezer bag or medium glass container with half of the marinade. Cut chicken and steak into bite size cubes.
Steps to make Marinated Chicken and Beef Kabobs:
- Cut up first 6 ingredients to bite size pieces for kabobs.
- Combine next 6 ingredients and pour half of the marinade into a large resealable plastic bag.
- Add meats to the bag, and turn to coat. Place in refrigerator for 2 hours.
- Alternating meat and veggies, prepare skewers.
- Add cornstarch to remaining marinade, and baste the skewers so that all veggies are covered in marinade as well.
- I grilled on a George Foreman, turning every few minutes, but this could also be cooked in the oven or on a regular grill. (If using regular grill, make sure to soak wooden skewers in water for 30 min. first to avoid catching fire!)
Place chicken in a large Ziploc freezer bag or medium glass container with half of the marinade. Cut chicken and steak into bite size cubes. Slice veggies into uniform sized chunks. Pour Italian Dressing over chicken skewers. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade.
So that’s going to wrap it up with this special food marinated chicken and beef kabobs recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!