Beef Tips with Onion & Mushroom Gravy
Beef Tips with Onion & Mushroom Gravy

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef tips with onion & mushroom gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This easy one skillet recipe for beef tips with peppers and onions is hearty, full of flavor, and exactly what you need for a quick weeknight dinner. It is sure to be a new family favorite.

Beef Tips with Onion & Mushroom Gravy is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Beef Tips with Onion & Mushroom Gravy is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tips with Onion & Mushroom Gravy:
  1. Take 1 lb top sirloin steak, cut into 3/4-inch pieces
  2. Take 1 (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
  3. Take 3 tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
  4. Get 1 tsp minced garlic
  5. Make ready 1 1/2 cup beef broth (low-sodium)
  6. Take 1 can Cream of Mushrooms (low-sodium)
  7. Get 1 Cooking spray or extra-virgin olive oil
  8. Prepare 1 tbsp butter
  9. Get 1 tsp Worcestershire sauce
  10. Prepare 2 tsp soy sauce (low-sodium)
  11. Get 3 tbsp all-purpose flour
  12. Make ready 1 tsp chives
  13. Prepare 3 fresh thyme sprigs
  14. Make ready 1 kosher salt to taste
  15. Make ready 1/2 tsp black pepper

And, a bit more about which cuts of beef to use when making these steak tips with caramelized onions…we recommend a really good cut of meat like sirloin or rib eye. (We used rib eye for the photos show here; it happened to be on sale at the market!) with the flour mixture then saute the meat until it is medium-rare. Add the butter to the pan and then add the mushrooms. Dust the beef in flour, then set aside. Heat the oil in a large pan.

Steps to make Beef Tips with Onion & Mushroom Gravy:
  1. Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
  2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
  3. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives.

Dust the beef in flour, then set aside. Heat the oil in a large pan. Sprinkle beef with salt and pepper. Mix thoroughly and add beef tips. Add the beef broth, dry onion soup mix, onions, mushroom, and garlic.

So that is going to wrap it up for this special food beef tips with onion & mushroom gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!