Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef stroganoff. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef Stroganoff is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef Stroganoff is something that I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can have beef stroganoff using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff:
- Prepare 1 1/2 lb boneless sirloin steak, cut into 1-inch strips
- Take 3 1/2 tbsp flour
- Prepare 1/4 cup butter
- Prepare 1 cup onion, chopped
- Get 1 can (10 1/2 oz) condensed beef bouillon
- Take 1 tbsp Worcestershire
- Take 1 tsp salt
- Prepare 1/2 tsp dry mustard
- Get 2 tbsp tomato paste
- Get 1 cup sour cream
- Prepare 1 pints chopped mushrooms
- Prepare 1 lb egg noodles
It's creamy, rich, soul-warming fare made from mushrooms, beef, soured cream and a glug of brandy. Try our best-ever recipe for this comforting dish, served with rice and greens. Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan.
Instructions to make Beef Stroganoff:
- Dredge steak strips with flour; reserve remaining flour
- Brown strips in melted butter in 12-inch skillet
- Add onion and cook 3-4 minutes
- Remove meat and onion from skillet
- Blend reserved flour into pan drippings in skillet
- Cook over medium heat 1 minute, stirring constantly
- Stir in beef bouillon and worcestershire.
- Stirring constantly, cook until thickened
- Stir in salt, mustard, tomato paste
- Blend in sour cream
- Add mushrooms, cook for about 5-10 minutes until the mushrooms soften
- Add meat
- Cool quickly
- Serve over rice or noodles
Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan. A hearty beef stroganoff makes a classic, comforting family supper, with its rich and creamy soured cream sauce and beautifully tender meat. Our quick and easy beef stroganoff recipe uses rump steak for a quick cook and mixed mushrooms for an earthy finish. Leftover Roast Beef Stroganoff is fantastic served with rice, pasta or potatoes, super versatile, incredibly tasty and a great way to use up any leftovers.
So that’s going to wrap this up for this special food beef stroganoff recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
