Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef misono. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beef Misono is a teppanyaki style thinly sliced beef dish popularized by a restaurant chain in the Philippines called Tokyo Tokyo. Heat oil and butter in a pan over medium heat. Directions Beef: Prior to cooking, season beef sirloin with salt and pepper. Then saute in heated corn oil and butter together with garlic until golden brown.
Beef Misono is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Beef Misono is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook beef misono using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Misono:
- Make ready 500 grams beef sirloin (sukiyaki cut)
- Make ready 5-8 cloves garlic minced (add more if desired)
- Make ready 2 tbsp corn oil or cooking oil
- Prepare 4 tbsp unsalted butter
- Prepare 4 tbsp soy sauce (kikoman preferred)
- Get 2 tbsp mirin
- Prepare 1 tsp ground pepper
- Get 1 tsp sea salt
- Take 2 tbsp sesame oil (optional)
Heat oil and butter in a pan and sauté garlic until oil gets infused with the smell of garlic. Stir- fry beef sirloin until it turns golden brown. Add beef then water or broth to the pot. Stir continuously, breaking up the beef into pieces as it cooks.
Instructions to make Beef Misono:
- In a large bowl add the beef, salt and pepper. Marinate for 10 minutes
- In a hot cooking pan, add the oil and butter. Once melted add the beef, cook for 10 minutes or until brown.
- Add the minced garlic, soy sauce and mirin. Simmer for 5 to 10 minutes.
- Drizzle with sesame oil (optional) and serve on a steaming rice while hot.
Add beef then water or broth to the pot. Stir continuously, breaking up the beef into pieces as it cooks. Continue cooking beef until tender and liquid is reduced by half. Choosing a selection results in a full page refresh. Press the space key then arrow keys to make a selection.
So that’s going to wrap it up with this exceptional food beef misono recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
