Beans, Peas, Rice, and Beef
Beans, Peas, Rice, and Beef

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beans, peas, rice, and beef. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beans, Peas, Rice, and Beef is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Beans, Peas, Rice, and Beef is something which I have loved my entire life.

Browse new releases, best sellers or classics. Free delivery on eligible orders Looking For Rice & Peas? We Have Almost Everything on eBay. Instructions to make Beans, Peas, Rice, and Beef : Brown the beef with the onions, salt, pepper, and garlic.

To begin with this recipe, we have to first prepare a few components. You can cook beans, peas, rice, and beef using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beans, Peas, Rice, and Beef:
  1. Take 15 ounce can of field peas with snaps
  2. Prepare 15 ounce can of pink beans
  3. Make ready 1-1/3 pound ground sirloin
  4. Make ready 1 cup rice
  5. Make ready 15 ounce beef broth
  6. Take 1 cup water
  7. Take 1 teaspoon kosher salt
  8. Take 1/2 teaspoon ground white pepper
  9. Prepare 1/2 teaspoon granulated garlic powder
  10. Get 1/2 small onion diced
  11. Get 1 tablespoon sugar
  12. Make ready 1 teaspoon smoked paprika
  13. Make ready 1 teaspoon Hungarian paprika or Spanish paprika

Add the broth, water, peas, and beans then bring to a boil. When it boiling add the rice. Take the lid off the rice, add the peas, mix it all up and give it just a few more minutes. Finely slice the remaining chilli and the coriander leaves and scatter them over the curry, dollop with yoghurt, then serve with lemon wedges, poppadoms and the rice, beans and peas.

Instructions to make Beans, Peas, Rice, and Beef:
  1. Brown the beef with the onions, salt, pepper, and garlic.
  2. Add the broth, water, peas, and beans then bring to a boil. When it boiling add the rice. Add the sugar, Hungarian paprika, and smoked paprika.
  3. Cook covered stirring occasionally. When the rice is done let rest covered undisturbed for 10 minutes.
  4. Serve I hope you enjoy!

Take the lid off the rice, add the peas, mix it all up and give it just a few more minutes. Finely slice the remaining chilli and the coriander leaves and scatter them over the curry, dollop with yoghurt, then serve with lemon wedges, poppadoms and the rice, beans and peas. The beef and beans are seasoned with chili powder, tomatoes, and garlic, along with onions and peppers. Serve this dish with hot cooked rice or quinoa. Ground turkey may be used in the recipe for a leaner bean mixture.

So that is going to wrap this up for this special food beans, peas, rice, and beef recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!