Salisbury Steak
Salisbury Steak

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, salisbury steak. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Salisbury Steak is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Salisbury Steak is something which I have loved my entire life. They are fine and they look wonderful.

Watch how to make this recipe. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage.

To begin with this particular recipe, we have to first prepare a few components. You can have salisbury steak using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak:
  1. Get 8 piece hamburger patties
  2. Make ready 1 tbsp steak seasoning
  3. Get 1 1/2 cup frozen chopped onion
  4. Prepare 1/4 cup all-purpose flour
  5. Prepare 1 can beef broth
  6. Take 1 packages sliced mushrooms
  7. Take 1 packages onion soup mix
  8. Take pepper

We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties.

Instructions to make Salisbury Steak:
  1. Spray crock pot with nonstick spray
  2. Place 4 patties around the bottom of the pot. sprinkle with steak seasoning.
  3. Then put half of the onions and mushrooms on top
  4. Repeat steps 2 and 3 with remaining hamburger, seasoning, onion, and mushrooms
  5. In a separate bowl mix flour, broth, soup mix, and pepper together. Pour on top of the patties
  6. Cook on low for 8-10 hours (your meat will not be brown like when you grill but it will be thoroughly cooked if done the full time! Something about sitting in the juice keeps it the same color)
  7. Use the gravy over mashed potatoes also

Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food.

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