Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pasta and beef. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Pasta and Beef is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pasta and Beef is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have pasta and beef using 29 ingredients and 24 steps. Here is how you can achieve it.
The ingredients needed to make Pasta and Beef:
- Make ready Vegetables—————–
- Make ready 1 cup chopped celery
- Prepare 1 cup chopped carrots
- Take 1 small onion chopped
- Get To taste kosher salt
- Take 1 cup whole kernel corn
- Get 1/4 cup chopped olives
- Get 5 cloves garlic sliced
- Take 1/2 cup frozen English peas
- Take 1 tablespoon extra Virgin olive oil
- Get Beef——————————
- Take To taste ground white pepper
- Take To taste kosher salt
- Take 1 cup panko breadcrumbs maybe an extra 1/3 cup
- Take 2 eggs beaten
- Get 1 tablespoon water
- Get To taste ground black pepper
- Prepare 1-1/2 pound beef sirloin
- Make ready 1/2 cup flour
- Prepare As needed oil to medium fry beef in
- Make ready Pasta—————
- Take 1/2 pound pasta, rigatoni
- Make ready 2 quarts water
- Make ready 1 tablespoon kosher salt
- Make ready 1 tablespoon extra Virgin olive oil
- Make ready Sauce—————————
- Get 3 tablespoons all purpose flour
- Get 1/2 stick butter
- Get 1-1/2 cup beef broth
You can even substitute a jar of pre-made pasta sauce instead of the plain tomato sauce and the seasonings if you have a jarred sauce you really love! Increase the heat, then quickly sear the beef in batches until browned on both sides. Add the ground beef and stir to break the meat until no longer pink. Add the chopped garlic, peppers and tomato paste, and give it a stir.
Instructions to make Pasta and Beef:
- Slice the onion. Cut the carrots. Slice the celery. Set aside.
- Slice the beef and beat it thin and even be consistent on each serving of beef you slice. Take about 1 cup of the meat and chop it up.
- Here they are beaten.
- Season each portion of beef.
- Season both sides.
- Add the beef that is chopped up to a hot deep pan with olive oil in it
- Boil the pasta in the water, salt and oil.
- Now add the sliced garlic, spices, and vegetables, but not the English peas to the meat in the pan. Sauté for 15 minutes.
- Beat the eggs and water add a pinch of kosher salt.
- Season the flour with salt and pepper. If your breadcrumbs are not seasoned then add a bit of kosher salt to the breadcrumbs.
- Coat the beef with the flour then dredge in the egg wash. Then coat with the breadcrumbs.
- Fry till golden brown.
- Turn as needed.
- Move the beef to paper towels to absorb excessive amounts of oil.
- Make a crater in the center of the vegetables. Add the butter.
- Let it melt.
- To the melted butter add the flour and make a Roux. Cook till lightly brown.
- Almost ready for the stock.
- Add the beef stock and make a sauce when smooth add the vegetables.
- Let it thicken.
- Add the pasta and English peas vegetables and sauce.
- Mix well simmer for 10 minutes and cover remove from heat and let rest for 12 minutes.
- Give a stir before serving. Mix well the pasta vegetables and frozen peas.
- Serve the beef with the pasta. I hope you enjoy!!
Add the ground beef and stir to break the meat until no longer pink. Add the chopped garlic, peppers and tomato paste, and give it a stir. Add the pasta and beef stock, cover the pan with a lid, and leave to cook until the liquid is absorbed and the pasta is cooked. And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. Split the skins of the sausages and squeeze out the meat into a large mixing bowl.
So that is going to wrap this up for this special food pasta and beef recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
