Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Stroganoff is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Beef Stroganoff is something that I’ve loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can have beef stroganoff using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff:
- Prepare (1 1/2) Lbs Top sirloin steak
- Make ready Chives, chopped
- Make ready (1) Box mushrooms
- Make ready (1) Onion chopped
- Prepare (2) Cups beef broth
- Get (1) Tbsp mustard
- Take (8) Ozs Egg noodles
- Get (3) Tbsp flour
- Make ready Salt
- Get Pepper
- Take (3) Tbsp butter
- Prepare (8) ozs Sour cream
It's creamy, rich, soul-warming fare made from mushrooms, beef, soured cream and a glug of brandy. Try our best-ever recipe for this comforting dish, served with rice and greens. Mix the paprika, lemon zest, and a pinch of sea salt and black pepper together, and use to dust the beef. In a large frying pan over a medium-low heat, fry the onion and garlic in a little oil until softened.
Instructions to make Beef Stroganoff:
- Cut steak meat into strips.
- Season with salt and pepper.
- Heat skillet on high with 2 Tbsp of oil. Brown meat, remove and set aside.
- Reduce heat to medium, add butter. Fry onion for one minute,add mushrooms. Fry until brown.
- Add flour and stir for 1 minute.
- Add broth, continue stiriing. Add sour cream and mustard. Continue stiriing until well incorporated.
- Keep heat on medium, simmer until thickens.
- Add meat back to the sauce and simmer 5 more minutes.
- Serve over cooked egg noodles and or potatoes. I usually use both.
- Enjoy!
Mix the paprika, lemon zest, and a pinch of sea salt and black pepper together, and use to dust the beef. In a large frying pan over a medium-low heat, fry the onion and garlic in a little oil until softened. Turn up the heat and add the mushrooms and butter, sautéing until the mushrooms are golden brown, then tip onto a plate A hearty beef stroganoff makes a classic, comforting family supper, with its rich and creamy soured cream sauce and beautifully tender meat. Our quick and easy beef stroganoff recipe uses rump steak for a quick cook and mixed mushrooms for an earthy finish. Season the meat with salt and pepper and set it aside for a few minutes.
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