Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, beef w/ corn & cream of mushroom. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corned beef is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar and spices are also added to corned beef recipes. Corned beef is featured as an ingredient in many cuisines.
Beef w/ Corn & Cream of Mushroom is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beef w/ Corn & Cream of Mushroom is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have beef w/ corn & cream of mushroom using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef w/ Corn & Cream of Mushroom:
- Make ready Beef Sirloin
- Prepare Onions
- Prepare Garlic
- Get Water
- Prepare Corn
- Prepare Cream of Mushroom (condensed)
- Prepare McCormick Broiled steak seasoning
- Make ready Black pepper
Don't forget to serve with brown sauce. Corned beef w/ Potato instructions Open can and remove corned beef, put it in a bowl. Wash potato and carrots and slice into strips. Peel off skin of shallots and garlic and slice.
Steps to make Beef w/ Corn & Cream of Mushroom:
- Season beef sirloin with McCormick broiled steak seasoning
- Heat pan with a little oil. Saute the sliced onions and bits of garlic.
- Add the seasoned beef and cook until meat turns light brown. Add water and let it simmer until meat is tender.
- Add the cream of mushroom and the corn. Add water if needed.
- Season the mixture with black pepper. Let it simmer making sure meat is tender.
- Note that a little sugar and water can be added if sauce is too salty.
Wash potato and carrots and slice into strips. Peel off skin of shallots and garlic and slice. Wash the meat and place in a large saucepan and fill with water to basically cover the meat. Add in your sugar, vinegar, cloves, peppercorns and bay leaves. Once cooked, take the meat out and scrape off any fat, while it's still hot.
So that’s going to wrap it up for this special food beef w/ corn & cream of mushroom recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
