Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's porterhouse steaks & french vegetable melody. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Mike's Porterhouse Steaks & French Vegetable Melody is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mike's Porterhouse Steaks & French Vegetable Melody is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mike's porterhouse steaks & french vegetable melody using 25 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Porterhouse Steaks & French Vegetable Melody:
- Prepare ● For The Steaks
- Make ready 2 (2 Pound) Porterhouse Steaks [room temp]
- Make ready as needed Worshestershire Sauce
- Get as needed Weber Steak Shake
- Make ready as needed Fresh Ground Black Pepper
- Make ready as needed Course Sea Salt
- Prepare ● For The Steak Toppings
- Take as needed Thick Sliced Viadailia Onions [you'll want em' sweet!]
- Get as needed Thick Sliced Mushrooms
- Take as needed Salted Butter
- Get 2 tbsp Garlic Olive Oil
- Prepare 1/4 Cup White Wine
- Make ready ● For The Vegetable Melody
- Make ready 1 Pound Baby Golden Russet Potatoes [rinsed - halved]
- Take 1 Viadailia Onion [quartered]
- Take 2 Stalks Celery [1" cubes]
- Take 1/2 Green Bell Pepper [1" chopped]
- Prepare 10 Garlic Cloves [left whole]
- Prepare 1 LG Carrot [peeled and 1" chopped]
- Prepare 1/4 Cup Quality White Wine
- Get 1/4 Cup Chicken Broth
- Make ready as needed Course Sea Salt
- Get 2 tbsp French Herbs De Provence you'll want a hint of lavender
- Prepare 1 tbsp Fresh Ground Black Pepper
- Prepare as needed Garlic Olive Oil [to coat vegetables]
The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. Porterhouse Steak Seared vs Reverse Seared. Big Mike's is famous for our high quality steaks cooked to perfection on a wood-fired grill served in a relaxed rustic atmosphere.
Steps to make Mike's Porterhouse Steaks & French Vegetable Melody:
- Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good.
- Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody.
- Other than that, here's what you'll need food wise. Easy peasy!
- Chop all of your vegetable melody and add seasonings, broth and white wine.
- Seal vegetables tightly and bake at 400° for 45 minutes. Stir once.
- Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce.
- Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent.
- Then add your mushrooms to the mix and sautee for 5 minutes longer.
- Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!
- Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!
- Sorry baby! 😩
Porterhouse Steak Seared vs Reverse Seared. Big Mike's is famous for our high quality steaks cooked to perfection on a wood-fired grill served in a relaxed rustic atmosphere. The origin of the Porterhouse can be quite contentious as cities like London, New York and Boston all lay claim to the beefed up cut. Write a Review for Mike's Famous Steaks & Subs. Select a Rating Select a Rating!
So that’s going to wrap it up for this exceptional food mike's porterhouse steaks & french vegetable melody recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
