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Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my take spur version mushroom & black pepper chump steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for My Take Spur Version mushroom & black pepper Chump Steak. Alternatively, try it in your favourite baked dish or add a dollop to a baked potato for a quick, no-fuss lunch. Psilocybe Cubensis Spore Syringes The psilocybe cubensis are the most common psilocybe mushrooms on earth. Today, we're going to prepare a special dish, lg spicy meat and mushroom ( all in a pot ).

My Take Spur Version mushroom & black pepper Chump Steak is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. My Take Spur Version mushroom & black pepper Chump Steak is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:

1. Make ready - 300g Chump Steak (amount optional in my case 6 pieces)
2. Prepare Marinade for Steak :
3. Get Tblsp Worchestershine Sauce
4. Prepare BBQ sauce (or more)
5. Take Tblsp Tomato Sauce
6. Prepare Lemon Juice
7. Get Salt
8. Prepare Freshly Ground Black Pepper
9. Prepare Chilli Powder
10. Make ready Red Pepper Flakes
11. Take Sticky Brown Sugar OR Honey
12. Take ✓ Preferable to marinade Meat the night before
13. Prepare Onion Rings :
14. Prepare Large Onions (sliced extremely thin with Mandolin Slicer)
15. Get Buttermilk
16. Make ready Flour
17. Take Portuguese Chicken Spice
18. Prepare Salt
19. Get Ground Black Pepper
20. Prepare Brown Onion Powder
21. Make ready Black Pepper Mushroom Sauce :
22. Take Punnet White Mushrooms (sliced)
23. Take Butter/Olive Oil
24. Make ready small Onion (finely diced)
25. Prepare Beef Stock
26. Make ready Course Ground Black Pepper
27. Get Salt
28. Get Tin Cream
29. Make ready Tblsp Mazina / Corn Flour
30. Take Potato Chips :
31. Get a frozen packet Chips
32. Take Oil
33. Get Fries :
34. Take Fry in oil till done and sprinkle with salt and pepper
35. Get Cheddar Sliced Cheese

To harvest mushroom spores by making a spore print, you need edible mushrooms — any variety will do but, as mentioned, the gill types are easiest and most available at the local grocers. Make sure it is a mature specimen, one with gills readily apparent. A spore print is created by cutting off the cap of a mushroom and placing it gill side down onto a piece of foil. You then place a glass cover over it to cover the cap.

Steps to make My Take Spur Version mushroom & black pepper Chump Steak:

1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
2. Carefully slice your onions and soak them in the buttermilk for about 10 mins
3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
4. Deep fry till golden brown.
5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
7. Add in cream. Stir well
8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
9. Deep fry your chips and dress with plain salt and pepper.
10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.

A spore print is created by cutting off the cap of a mushroom and placing it gill side down onto a piece of foil. You then place a glass cover over it to cover the cap. Oyster and shiitake mushrooms are the best gourmet mushrooms for part-time growers, with high prices and proven demand. There's no huge time commitment, and there are several ways you can sell all you can grow. If you plan to collect fungi to be eaten, misidentified mushrooms can make you sick or kill you.

So that’s going to wrap this up with this exceptional food my take spur version mushroom & black pepper chump steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!