Beef Pot Roast with Gravy (Gluten and Dairy Free)
Beef Pot Roast with Gravy (Gluten and Dairy Free)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef pot roast with gravy (gluten and dairy free). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Pot Roast with Gravy (Gluten and Dairy Free) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Beef Pot Roast with Gravy (Gluten and Dairy Free) is something which I’ve loved my entire life.

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To get started with this recipe, we must prepare a few components. You can have beef pot roast with gravy (gluten and dairy free) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pot Roast with Gravy (Gluten and Dairy Free):
  1. Take 1 Beef roast (I used sirloin tip roast for this recipe)
  2. Get Potatoes, peeled, cut to roughly same size
  3. Prepare Carrots, peeled cut to bite size
  4. Take 1/2 small onion, diced
  5. Prepare 2-4 Tbsp rice flour
  6. Make ready 1 Tbsp cocoa powder
  7. Make ready 1/4 cup water
  8. Prepare 2 Tbsp cooking oil
  9. Get Cooking spray
  10. Take to taste Salt & Pepper,

Add water to hot pan and scrape up any meat bits. Spray roasting pan with cooking spray. Whisk over medium heat till thickened. My savory pot roast seasoning blend along with gluten-free beef broth made cooked along with the roast and vegetables makes the perfect broth to make savory gravy.

Instructions to make Beef Pot Roast with Gravy (Gluten and Dairy Free):
  1. Start preparing approximately 2.5 hrs before meal time. Preheat oven to 250° and place rack in center position
  2. Heat skillet to medium high heat, add oil. Sear roast on all sides. Set aside. Add water to hot pan and scrape up any meat bits.
  3. Spray roasting pan with cooking spray and add seared roast. Sprinkle diced onion over and around roast. Add potatoes and carrots, then pour juice from skillet into pan. Cover and place in oven.
  4. At 1.5 hrs of cook time, turn oven up to 350°. At 2 hr mark, remove pan and pour juices feel roast into a sauce pan, then change oven temp to 400° recover lid and place roast back into oven.
  5. In saucepan, add rice flour & cocoa powder. Whisk over medium heat till thickened. Add salt and pepper to taste
  6. Remove roast from oven and let rest for 5 minutes. In mean time, remove potatoes and carrots and set aside. Slice roast and pour gravy over slices for serving.
  7. Enjoy!

Whisk over medium heat till thickened. My savory pot roast seasoning blend along with gluten-free beef broth made cooked along with the roast and vegetables makes the perfect broth to make savory gravy. Gluten-free gravy is not complicated to make, and the addition of gravy takes the pot roast to the next level. Beef Pot Roast with Gravy (Gluten and Dairy Free) is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious.

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