Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chou hou shitake rib eye steak. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chou Hou Shitake Rib Eye Steak is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chou Hou Shitake Rib Eye Steak is something that I have loved my entire life.
Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge. Take the Shitake Mushrooms out of the water and slice them thinly. After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan.
To begin with this particular recipe, we have to prepare a few components. You can cook chou hou shitake rib eye steak using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chou Hou Shitake Rib Eye Steak:
- Get 4 Pounds Rib Eye Steak
- Make ready 3 Oz. Chou Hou Sauce
- Get 3 Oz. Soy Sauce
- Prepare 3 Oz. Shitake Mushrooms
- Make ready 2 Oz. Oyster Sauce
- Prepare 2 Tablespoons Black Pepper
- Get 2 Tablespoons Garlic Powder
- Get 2 Tablespoons Onion Powder
- Make ready 1 Oz. Chili Garlic Chinese Sauce
- Get To Taste Salt
Add the Shitake Mushrooms and cook at medium heat for ten minutes. Put the Rib Eye Steak on. Chou Hou Shitake Rib Eye Steak. I know this is a recipe for a rib-eye steak, but let's be honest and call this recipe what it is: a well-designed umami bomb.
Instructions to make Chou Hou Shitake Rib Eye Steak:
- Wash the Shitake Mushrooms with plenty of water and soak them in water for at least an hour. Ideally, let them soak for a day before using.
- Put the Black Pepper, Garlic Powder, Onion Powder, soy Sauce and Chou Hou Sauce in a bowl.
- Add the Chili Garlic Chinese Sauce and Oyster Sauce and mix well.
- Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge.
- Take the Shitake Mushrooms out of the water and slice them thinly.
- After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes.
- Put the Rib Eye Steak on the grill and cook it at low heat for 15 min on each side.
- Slice the Rib Eye Steak and pour the Chou Hou Shitake Mushrooms Sauce on top. Serve and enjoy!
Chou Hou Shitake Rib Eye Steak. I know this is a recipe for a rib-eye steak, but let's be honest and call this recipe what it is: a well-designed umami bomb. It's one the richest, meatiest things I've eaten in a while, and it's all thanks to some proper cooking technique and the interaction of shiitake. Technic to cook a perfect thick steak at. Pour the Chou Hou Sauce over the Rib Eye Steak.
So that is going to wrap it up with this exceptional food chou hou shitake rib eye steak recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
