Best damn steak marinade
Best damn steak marinade

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, best damn steak marinade. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Add hot pepper sauce and garlic, if desired. Start with the cold steak cutlets on a paper plate. Drizzle some olive oil and a pinch of minced garlic on one side and rub it in. I usually just shake it right out of the spice bottles.

Best damn steak marinade is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Best damn steak marinade is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook best damn steak marinade using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Best damn steak marinade:
  1. Prepare 3 medium steak cuts of your choice.
  2. Take 1 cup olive oil, extra virgin
  3. Get 2 tbsp minced garlic
  4. Prepare 1 tbsp season salt
  5. Take 1 tbsp McCormic montreal steak seasoning
  6. Take 1 tbsp onion powder
  7. Get 1 tbsp salt
  8. Prepare 1 tbsp ground black pepper

Here is how you cook that. Best damn steak marinade steak cuts of your choice. • olive oil, extra virgin • minced garlic • season salt • McCormic montreal steak seasoning • onion powder • salt • ground black pepper Worcestershire sauce - another key ingredient. This is one of the best ingredients for steak marinade. Basil and garlic mixed with olive oil, lemon juice, and Worcestershire sauce make the perfect steak marinade for summer (and winter) grilling.

Instructions to make Best damn steak marinade:
  1. Start with the cold steak cutlets on a paper plate. Drizzle some olive oil and a pinch of minced garlic on one side and rub it in.
  2. Add other ingredients to taste. I usually just shake it right out of the spice bottles. Flip the cut of steak over and repeat.
  3. Do not rub in the seasonings. Just the olive oil and garlic. The seasonings should soak in slowly.
  4. Cover the steaks on the paper plates with saran wrap. Place in fridge. Let stand for 24-36 hours.
  5. When you are ready to cook the steaks, I suggest doing so on stove top. I use a large skillet on medium low heat. I don't add butter or anything first. Just drop the steaks in and let the olive oil work its magic.
  6. I like my steaks rare usually. But cooking them this way ensures a consistent light brown color all the way through the steak, and if done right will be the most tender, juicy steak you have ever eaten.

This is one of the best ingredients for steak marinade. Basil and garlic mixed with olive oil, lemon juice, and Worcestershire sauce make the perfect steak marinade for summer (and winter) grilling. It's week three of Barbecue Month here on Baking Mischief. After Strawberry Limeades to get us started and a side dish of Loaded Baked Potato Salad With Yogurt, we have reached the main course! Tender juicy steaks on the grill are one of life's pleasures.

So that is going to wrap this up for this exceptional food best damn steak marinade recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!