Beef Pot Roast In Slow Cooker
Beef Pot Roast In Slow Cooker

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef pot roast in slow cooker. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Pot Roast In Slow Cooker is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beef Pot Roast In Slow Cooker is something which I’ve loved my entire life.

Free UK Delivery on Eligible Orders Huge Selection on Second Hand Books. Add the beef stock pot then the boiling water. The beef and vegetables should be meltingly tender. Pour onion and mushroom mixture over the top of the roast.

To get started with this recipe, we must first prepare a few components. You can cook beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Pot Roast In Slow Cooker:
  1. Make ready 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
  2. Prepare 3 Celery sticks cut in chunks
  3. Take 3 large carrots cut in chunks (or handful of small baby carrots)
  4. Take 2 tbsp Diana sauce
  5. Make ready 2 tbsp Worcestershire sauce
  6. Take 1 cup Mushroom soup (left over or can)
  7. Make ready 1 cup Water
  8. Make ready 1 Onion cut

Pour onion and mushroom mixture over the top of the roast. To make this easy Slow Cooker Beef Joint recipe, sprinkle flour, thyme, garlic powder and salt and pepper on to a chopping board. Dry your topside of beef well with kitchen roll and turn it over the flour mixture until it is well coated. Now, heat the oil in a frying pan and brown the joint of beef all over ensuring, each side is coloured.

Instructions to make Beef Pot Roast In Slow Cooker:
  1. Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
  2. Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
  3. Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
  4. Cover and cook on high for 6-8hrs until tender
  5. Serve over noodles or with roasted potatoes. Nush!

Dry your topside of beef well with kitchen roll and turn it over the flour mixture until it is well coated. Now, heat the oil in a frying pan and brown the joint of beef all over ensuring, each side is coloured. The best beef for pot roast is Beef Chuck Roast. It's an economical cut of beef that's marbled with fat that needs to be slow cooked to breakdown the tough connective tissues so it becomes ultra tender to eat. Chuck roast can be purchased in large pieces that are or aren't rolled.

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