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Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, ginisang corned beef | my style | pinoy style. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ginisang Corned Beef

To begin with this recipe, we have to first prepare a few components. You can cook ginisang corned beef | my style | pinoy style using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ginisang Corned Beef | My Style | Pinoy Style:

1. Take Canned Corned beef
2. Make ready Chopped tomatoes (4pcs)
3. Take Minced garlic (2 clove)
4. Get Chopped red onion
5. Take Magic Sarap (salt replacement)
6. Prepare Pepper
7. Prepare 1/4 cup water
8. Get Cooking oil

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Instructions to make Ginisang Corned Beef | My Style | Pinoy Style:

1. In a medium heated pan with cooking oil, sauté tomatoes.
2. 2. Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced. 1. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served.

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