Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction
Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, swiss mushroom onion sirloin burgers in a beef reduction. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction is something that I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can have swiss mushroom onion sirloin burgers in a beef reduction using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:
  1. Make ready 1/2 cup beef broth
  2. Take 1-2/3 pounds ground sirloin
  3. Make ready 1-1/2 cups sliced mushrooms
  4. Get To taste salt and ground black pepper
  5. Make ready 3 ounces swiss cheese
  6. Make ready 1 stick butter salted
  7. Prepare 1 large onion

Turn them the second time and finish seasoning. Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction. Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction. Here is how you cook it.

Instructions to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:
  1. Slice the onion and mushrooms if not using canned mushrooms.
  2. Heat a skillet and cook the Burgers. When you turn the first time season the cooked side.
  3. Turn them the second time and finish seasoning. Add the onions. Let them absorb the flavor.
  4. Remove the patties from the pan. Add the seasonings, butter, and mushrooms to the onions. Let them cook 12 minutes. Then add the broth
  5. Get the cheese ready. Add the patties back in after the mushrooms and onions have reduced. Add the cheese on top.
  6. Cover with a tight fitting lid. Let rest 12-15 minutes. Now they are ready to serve. I hope you enjoy.!!

Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction. Here is how you cook it. Ingredients of Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction. It's To taste of salt and. Add the mushrooms and continue cooking until mushrooms are tender.

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