Steak/Rib/Roast Rub for BBQ or Smoking
Steak/Rib/Roast Rub for BBQ or Smoking

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, steak/rib/roast rub for bbq or smoking. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steak/Rib/Roast Rub for BBQ or Smoking Ralph H. Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix. To get started with this recipe, we have to first prepare a few components.

Steak/Rib/Roast Rub for BBQ or Smoking is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Steak/Rib/Roast Rub for BBQ or Smoking is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook steak/rib/roast rub for bbq or smoking using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steak/Rib/Roast Rub for BBQ or Smoking:
  1. Prepare 2 Cups Light Brown Sugar
  2. Get 2 TBSP Chili Powder
  3. Take 2 TBSP Garlic Powder
  4. Take 1 1/2 TBSP Minced Onion
  5. Make ready 1 1/2 TBSP Paprika
  6. Take 1 TBSP Black Pepper
  7. Prepare 1 TBSP Dried Parsley
  8. Make ready 2 TSP Himalayan Salt
  9. Make ready 2 TSP Ground Mustard Seed
  10. Take 1 1/2 TSP Cumin
  11. Make ready 1 1/2 TSP Ground Celery Seed
  12. Take 1 TSP Ground Coriander
  13. Prepare 1/2 TSP Cinnamon

Apply Worcestershire sauce and Montreal Steak Rub, refrigerating overnight. You'll want to have this beef rub in your pantry whenever you are grilling or smoking any beef on your Traeger! Mix up the perfect blend of spices, then store it in an airtight Mason jar for up to four months so you are always ready. It's perfect for using on steaks, Poor Man's Burnt Ends, roast beef and more.

Steps to make Steak/Rib/Roast Rub for BBQ or Smoking:
  1. Mix all spices together. Be sure to break up the brown sugar so it doesn’t clump.
  2. Add some oil or some soy sauce and rub it around the meat. Then sprinkle spice rub and massage in.
  3. Roast it, Smoke it, or use it to grill - Enjoy!

Mix up the perfect blend of spices, then store it in an airtight Mason jar for up to four months so you are always ready. It's perfect for using on steaks, Poor Man's Burnt Ends, roast beef and more. Rub the outside of each steak on all sides generously with the rub and store any leftovers in an airtight container. This makes the steak taste aged. Preheat a gas or charcoal grill until hot.

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