Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, best beef pot roast ever-crockpot. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Best beef pot roast ever-crockpot is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Best beef pot roast ever-crockpot is something which I have loved my whole life.
Browse new releases, best sellers or classics. Free delivery on eligible orders Compare the best deals for Slow Cooker! Updated daily deals If you love to use your Crockpot, this crockpot roast beef will definitely be a recipe you want to add to your meal rotation. This slow cooker chuck roast is easy, only uses a few ingredients, can be made with or without vegetables and will always get rave reviews.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Best beef pot roast ever-crockpot:
- Take 2.5-3 lb boneless chuck roast
- Prepare 1/2 cup balsamic vinegar
- Get 1-1.5 cup lower sodium beef broth
- Make ready 2 bay leaves
- Get 1 tbsp dry rosemary
- Prepare 1 tbsp garlic powder
- Get 1 tbsp onion powder
- Make ready 1 tbsp corn oil (for searing meat)
- Take Salt & Pepper meat before searing
Heat the oil in a pan. Sear / brown seasoned meat on both sides. Add balsamic vinegar and beef broth and deglaze the pan. Stir in the rosemary, garlic and onion powder.
Instructions to make Best beef pot roast ever-crockpot:
- Heat the oil in a pan. Sear / brown seasoned meat on both sides.
- Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
- Stir in the rosemary, garlic and onion powder. Bring to boil.
- Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
- Cook on high for 3-4 hours or low for 6-8 hours
- Remove meat to platter. Thicken the gravy and serve with mashed potatoes.
Add balsamic vinegar and beef broth and deglaze the pan. Stir in the rosemary, garlic and onion powder. Pour in the liquid from the pan. Liquid needs to come up to just below the top. Beef pot roast is Sunday dinner at its best.
So that’s going to wrap it up for this special food best beef pot roast ever-crockpot recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
