Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef yakhni pulao. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Yakhni Pulao is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Beef Yakhni Pulao is something which I have loved my entire life.
Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food at best, and is delicious served with a side of raita and kachumber salad. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef yakhni pulao using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Yakhni Pulao:
- Prepare For beef stock list 1 :
- Prepare 500-550 gm Beef with bones
- Get 4-5 medium garlic cloves
- Prepare 1 inch piece whole ginger
- Take 1 tbsp coriander
- Prepare 1 tbsp fennel seeds
- Take 1 gonion
- Take List 2:
- Prepare 2-1/2 cup basmati rice
- Take 2 tbsp ginger garlic paste
- Take 2-1/2 tsp salt
- Get 3-4 green chilies
- Make ready 250 gm Yogurt
- Get 1 tbsp white vinegar
- Make ready List 3 :
- Get 1 tsp caraway seeds (kala zeera)
- Make ready 1 small cinnamon stick (darchini)
- Prepare 5-6 small cardamom (choti ilaichi)
- Make ready 8-9 whole black
- Make ready 5-6 Cloves (long)
The recipe of this beef yakhni pulao is super easy to make. This pulao is a perfect meal when having guests over/to celebrate an occasion. Beef Yakhni Pulao recipe is a Pakistani rice pilaf that made with beef, stock, and rice with garam masala. It could be beef, lamb, mutton or chicken stock.
Steps to make Beef Yakhni Pulao:
- Soaked rice for 1 hr
- Cut onion garlic ginger n green chillies..add 2 glasses of water and give it 15 minutes pressure…. if you are cooking it in normal pan add 3 glass water and cook until meat is nicely tender.
- Take a strainer, strain cooked beef in it, separate beef and stock.
- Shake beef pieces so that there is no fennel seeds and coriander in it.
- Take a big pan and add 1/4 oil.add onion sliced n fry till golden brown. set a side. Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do not burn it.
- Add yogurt,chillies and salt. Add 4 cups of beef stock we separate before…if its less than 4 cups use water, let it boil. - and use same cup for measuring stock which you use for measuring rice.
- Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break. Now its ready to dish out.
Beef Yakhni Pulao recipe is a Pakistani rice pilaf that made with beef, stock, and rice with garam masala. It could be beef, lamb, mutton or chicken stock. The perfect combination of meat stock, rice and meat yields a pot full of moist, fluffy and flavored rice with succulent pieces of meat. Yakhni Pulao is a fragrant one pot meal which is served and relished at celebratory occasions. beef yakhni pulao recipe This Chicken Yakhni Pulao recipe will help you make it easily at home.
So that is going to wrap it up for this exceptional food beef yakhni pulao recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
