Best damn steak marinade
Best damn steak marinade

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, best damn steak marinade. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Best damn steak marinade is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Best damn steak marinade is something that I have loved my entire life. They are nice and they look wonderful.

Add hot pepper sauce and garlic, if desired. Start with the cold steak cutlets on a paper plate. Drizzle some olive oil and a pinch of minced garlic on one side and rub it in. I usually just shake it right out of the spice bottles.

To get started with this particular recipe, we must first prepare a few ingredients. You can have best damn steak marinade using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Best damn steak marinade:
  1. Get steak cuts of your choice.
  2. Take olive oil, extra virgin
  3. Take minced garlic
  4. Take season salt
  5. Make ready McCormic montreal steak seasoning
  6. Prepare onion powder
  7. Make ready salt
  8. Get ground black pepper

Here is how you cook that. Best damn steak marinade steak cuts of your choice. • olive oil, extra virgin • minced garlic • season salt • McCormic montreal steak seasoning • onion powder • salt • ground black pepper Worcestershire sauce - another key ingredient. This is one of the best ingredients for steak marinade. This is a classic steak marinade that brings out the best flavors in the meat.

Steps to make Best damn steak marinade:
  1. Start with the cold steak cutlets on a paper plate. Drizzle some olive oil and a pinch of minced garlic on one side and rub it in.
  2. Add other ingredients to taste. I usually just shake it right out of the spice bottles. Flip the cut of steak over and repeat.
  3. Do not rub in the seasonings. Just the olive oil and garlic. The seasonings should soak in slowly.
  4. Cover the steaks on the paper plates with saran wrap. Place in fridge. Let stand for 24-36 hours.
  5. When you are ready to cook the steaks, I suggest doing so on stove top. I use a large skillet on medium low heat. I don't add butter or anything first. Just drop the steaks in and let the olive oil work its magic.
  6. I like my steaks rare usually. But cooking them this way ensures a consistent light brown color all the way through the steak, and if done right will be the most tender, juicy steak you have ever eaten.

This is one of the best ingredients for steak marinade. This is a classic steak marinade that brings out the best flavors in the meat. The combination of sweet and savory flavors will make your mouth water. Basil and garlic mixed with olive oil, lemon juice, and Worcestershire sauce make the perfect steak marinade for summer (and winter) grilling. It's week three of Barbecue Month here on Baking Mischief.

So that is going to wrap it up with this special food best damn steak marinade recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!