Beef, Mash, and Gravy
Beef, Mash, and Gravy

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef, mash, and gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef, Mash, and Gravy is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Beef, Mash, and Gravy is something which I have loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can cook beef, mash, and gravy using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Beef, Mash, and Gravy:
  1. Take Beef
  2. Prepare 2 pounds Sirloin beef
  3. Prepare 2-1/2 teaspoon salt
  4. Make ready 2 teaspoon ground black pepper
  5. Prepare 2 tablespoons butter
  6. Get 1 tablespoon extra virgin olive oil
  7. Take Mash
  8. Take 2 pound potatoes russet
  9. Make ready 1 teaspoon salt
  10. Prepare As needed water
  11. Prepare 2 tablespoons butter
  12. Get 10 ounces canned evaporated milk
  13. Take Gravy
  14. Make ready 1 medium bell pepper green
  15. Take 1/4 cup diced onion
  16. Get 1 teaspoon granulated garlic powder
  17. Take 1 quart beef broth
  18. Take 1 teaspoon ground black pepper
  19. Get 1 teaspoon pink Himalayan salt
  20. Take 1/4 cup beef trimmings
  21. Make ready 1/2 all purpose flour
  22. Make ready 1 tablespoons extra virgin olive oil
  23. Get 2 tablespoons butter

Sear the beef in the oil and butter mixture. To make the gravy, add the flour to the cooking juices in the beef roasting tin and stir over a direct heat. Whisk in the beef stock and chopped herbs. Carve the beef into thin slices and serve with the Yorkshire puddings, creamy mash and gravy.

Instructions to make Beef, Mash, and Gravy:
  1. Wash the bell pepper and char it over a flame.
  2. Peel, wash, and cut the potatoes into chunks. Put into a pot of water just enough to cover it. Add salt and bring to a boil.
  3. Take the pepper off the fire and put into a ziploc bag. Trim off the tough membrane and connecting tissue.
  4. Scrape the pepper. Cut the stem part off. Then dice the peppers.
  5. Fry the the trimmings in 2 tablespoons of butter and 1 tablespoon of olive oil. Season the beef with salt and pepper. When the trimmings are cooked chop into little pieces.
  6. Sear the beef in the oil and butter mixture. Turn after 7 minutes. Check your potatoes if fork tender remove from heat and drain.
  7. When both sides are seared on each side remove and place in a hot cast iron skillet. Turn to low heat turn every 7 minutes. Add pepper to the butter and oil mixture. Sauté till tender. Dice the onion. Sauté for 7 minutes.
  8. Add the flour and another tablespoon of olive oil and 2 tablespoons of butter. Keep turning the beef.
  9. Stir the flour well cook 7 minutes then add the beef broth. Stir often it will start thickening.
  10. When all the bits/ goodies are off the bottom of pan add the red wine vinegar. Stir till thick as you like then remove from heat.
  11. Drain the potatoes add butter and evaporated milk. Then whip them till nice and creamy.
  12. The steak are to my desired doneness. Add mash to a plate make a crater and fill with gravy. Serve I hope you enjoy!!!

Whisk in the beef stock and chopped herbs. Carve the beef into thin slices and serve with the Yorkshire puddings, creamy mash and gravy. My friend used to cook this years ago so I adapted my own version. Usually use butcher's beef as half the calories but more expensive. To make the gravy, add the flour to the cooking juices in the beef roasting tin and stir over a direct heat.

So that is going to wrap this up for this exceptional food beef, mash, and gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!