Beef Rendang
Beef Rendang

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, beef rendang. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Rendang is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Beef Rendang is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have beef rendang using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Rendang:
  1. Take 1 kg beef (chuck beef)
  2. Prepare 3 bay leaf
  3. Prepare 3 kaffir lime leaf
  4. Take 1 inch galangal (bruised)
  5. Prepare 2 stalks lemongrass (bruised)
  6. Prepare 2 L coconut milk
  7. Take 1 Tbsp salt
  8. Prepare Blended Spices
  9. Make ready 5 shallot
  10. Take 5 cloves garlic
  11. Take 5 cayenne pepper (you could add or reduce the amount)
  12. Make ready 4 candlenut
  13. Make ready 2 inch turmeric
  14. Make ready 1.5 inch ginger
  15. Prepare 1 Tsp nutmeg powder
  16. Make ready 1 Tsp coriander powder

To make the rendang, add the oil to a frying pan and fry the paste for a minute. Add the cinnamon stick, star anise, cardamom, cloves and lemongrass. Cook for another minute and add the beef. Beef Rendang is a Malaysian curry and is an extravagantly rich dish that is easy to prepare but takes time and patience to slow cook.

Instructions to make Beef Rendang:
  1. Prepare all ingredients. Cut beef into 4x4x4cm cubes. Toss the blended spice ingredients to blender. Give small amount of water to blender.
  2. Heat the wok with medium fire. Add coconut milk, spice mixture, bay leaf, kaffir lime leaf, galangal, lemongrass and salt. Mix it well. Put beef chunks after the sauce is boiled.
  3. Slow cook beef with low heat. Simmer it for approximately 4 hours until coconut milk turn into oil and the beef becomes dark brown and tender. Keep stir the beef every 10 minutes while simmering it, so it won't burnt.
  4. Some say the more you reheat the beef on the next day, the more tasty it gets.
  5. Beef Rendang is ready to serve with rice ✨

Cook for another minute and add the beef. Beef Rendang is a Malaysian curry and is an extravagantly rich dish that is easy to prepare but takes time and patience to slow cook. Unlike many curries, this is a "dry" curry which means the beef is not swimming in sauce. Beef rendang is one of Malaysia's most recognisable and universally loved dishes, and is often served at celebrations and ceremonial occasions as well as for religious festivals like Eid. Blitz to a paste and pour over the beef.

So that’s going to wrap this up with this exceptional food beef rendang recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!