Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, enoki beef rolls. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The very best in gourmet ingredients, available for next and named-day delivery. Free UK Delivery on Eligible Orders! Easy Enoki Beef Rolls are made from delicious marinated beef filled with enoki mushroom. These bite-sized Japanese beef rolls are the perfect Japanese appetiser, guaranteed to disappear the instant they hit the table.
Enoki Beef Rolls is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Enoki Beef Rolls is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook enoki beef rolls using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Enoki Beef Rolls:
- Get 130 g Thinly sliced beef strips
- Prepare 1 pc enoki mushrooms
- Prepare 1 clove garlic
- Get 1 Tbsp margarine
- Get 1/8 Tsp grated ginger
- Prepare 1/4 Tsp sugar
- Take pinch black pepper
- Make ready 1 Tbsp Oyster sauce
- Make ready 1/2 Tsp Soy Sauce
- Take 1/2 Tsp sweet soy sauce (optional)
- Prepare 150 ml water
- Take 1 Tsp corn starch (dissolve with 1 Tsp water)
Watch our step-by-step video here and see the full ingredients list below for your easy reference. We would like to give special thanks to Greenpan for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major. Heat up some oil in a non-stick frying pan over medium heat.
Steps to make Enoki Beef Rolls:
- Prepare all ingredients. Mix the sauce (oyster sauce, soy sauce and sweet soy sauce). Finely chop garlic and remove the root of enoki.
- Take some enoki, then roll and wrap with 2 beef slices.
- Heat the pan and put margarine, garlic and grated ginger with low heat. Saute until fragrant. Add enoki beef rolls to the pan, cook for about 1 minute for each side until it changed color. Add water, sauce, sugar and black pepper. Mix it well and simmer for about 5 minutes.
- Add cornstarch liquid to the pan. Cook it until slightly thickened
- Enoki Beef Rolls are ready to serve ✨
If you like to buy them, you can go to any of the major. Heat up some oil in a non-stick frying pan over medium heat. Place the beef rolls into the pan in a single layer with seams facing down. Beef Enoki Rolls are tender, juicy, and almost taste like beef jerky - a harmonious blend of soy, ginger, garlic, sake, and sesame oil create an incredibly savory marinade for the thinly sliced beef. Soaking the enoki mushrooms in warm, salted water allows them to soften and gain some flavor.
So that’s going to wrap it up for this special food enoki beef rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
