Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grilled cauliflower steaks. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Remove any remaining small leaves from each steak. During the last minute of grilling, top each steak with a pat of butter to melt into all of the crevices. Grilled Cauliflower Steak is a healthy, quick and simple dinner that's on the table in a flash. Cauliflower steaks are thickly sliced, brushed with a seasoned olive oil mixture, and grilled until tender.
Grilled Cauliflower Steaks is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Grilled Cauliflower Steaks is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have grilled cauliflower steaks using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Cauliflower Steaks:
- Take cauliflower steaks
- Prepare 1 large head of cauliflower
- Make ready 1/4 tsp sesame oil
- Prepare 1/4 cup rice wine vinegar
- Get 1/2 tsp ground ginger
- Take 1/4 tsp garlic powder
- Make ready 1/4 cup soy sauce
- Make ready 1 large zip loc bag
- Take 1 tbsp vegetable oil, for using on grill surface.
In a small bowl mix together the salt, pepper, garlic powder and paprika. Reserve any loose florets to cook with the steaks. In a small bowl, whisk together olive oil, garlic powder, and paprika. These grilled cauliflower steaks are your number one grilled veggies once you tried them!
Instructions to make Grilled Cauliflower Steaks:
- Wash and dry cauliflower in whole state.
- Remove leaves.
- Cut cauliflower into 1/4" thick slices vertically. Do not remove core.
- In a gallon sized zip loc bag place sesame oil, rice wine vinegar, soy sauce, ginger and garlic. Place cut cauliflower into bag being careful not to break it up. Let marinate on one side 15 minutes, flip and marinate other side for 15 more.
- Brush an indoor or outdoor grill with vegetable oil.
- Over a medium high heat place cauliflower steaks on grilling surface.
- Grill for 4 minutes per side. I like the cauliflower to still have a crunch, raw texture.
- Recipe by taylor68too.
In a small bowl, whisk together olive oil, garlic powder, and paprika. These grilled cauliflower steaks are your number one grilled veggies once you tried them! Easy to make, super delicious, and healthy. Cauliflowers steaks on the grill is a real thing - and it's damn delicious! Whether you are on a plant-based diet and don't know what to place on the grill or want to upper your BBQ party game with veggies.
So that is going to wrap it up with this exceptional food grilled cauliflower steaks recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
