Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, smoked brisket. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Smoked Brisket is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Smoked Brisket is something that I have loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have smoked brisket using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoked Brisket:
- Make ready 2 pounds of Brisket
- Get 1 Daves steak & burger seasoning
- Prepare 1 Famous Daves Rib Rub
- Take 1 Garlic Powder
- Make ready 1 Onion Powder
- Prepare 1 Gator Hammock Cooter Rub
You've just smoked your brisket for hours, it's got a delicious-looking bark, and it's ready to come out of the smoker. This is another point where patience is key. Don't just dive in and start slicing it yet. It is important to let the brisket rest for at least an hour (or as long as a few hours).
Instructions to make Smoked Brisket:
- Apply abouve Spices Wrap in Plastic put in Fridge for 24 hours
- I smoked in my smoker for 2 hours with Mesquite and a little bit of Hickory.
- Place charcoal in your grill around the edges 2 to 3 wide and 2 to 3 wide (snake method https://www.youtube.com/watch?v=XiGRbyg_zeI) light 1 end. Place a small pan of water in center and replace grate. Place brisket in center put lid on and try to keep temp around 250 for 8 hours. Last 3 to 4 hours wrap brisket in heavy duty foil put back on grill. Remove from grill let cool for 20 minutes then slice and eat.
Don't just dive in and start slicing it yet. It is important to let the brisket rest for at least an hour (or as long as a few hours). It is normal that every brisket you cook will vary in time. A great budget recipe for barbecues using brisket of beef. The last thing you want is to overcook your brisket, which results in dry, chewy meat.
So that’s going to wrap this up with this exceptional food smoked brisket recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
