Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, grilled steak and rice bowl. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grilled Steak And Rice Bowl is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Grilled Steak And Rice Bowl is something that I’ve loved my whole life. They are fine and they look wonderful.
Preheat a grill to medium high. Pierce the steak all over with a fork. Pierce the steak all over with a fork. Add the steak; turn to coat.
To get started with this recipe, we must first prepare a few ingredients. You can have grilled steak and rice bowl using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Steak And Rice Bowl:
- Make ready 1 1/4 lb Flank steak
- Get 1/4 cup Ponzu sauce
- Take 1/4 cup Wasabi mayonnaise
- Get 1 tbsp Vegetable oil, plus more for the grill
- Get 1 1/2 cup Jasmine rice
- Make ready 1 2-inch piece of ginger, peeled and thinly sliced
- Prepare 2 bunch Scallions, halved
- Get 1 tbsp Toasted sesame seeds
- Get 2 Kirby or Persian cucumbers, diced
- Make ready 1 cup Shredded carrots
- Take 1 tbsp Rice vinegar
If you've only got a lone steak in your freezer, don't fret! It will stretch far with this meal. Choose a Grain - Rice or quinoa are perfect as a base for a steak fajita bowl. Assemble the bowls by dividing the rice evenly among each bowl.
Steps to make Grilled Steak And Rice Bowl:
- Preheated grill to medium high. Pierce the steak all over with a fork. Combine 3 tablespoons each Ponzu sauce and wasabi mayonnaise with the vegetable oil in a large bowl. Add the steak; turn to coat. Let sit for 10 minutes. Meanwhile, Cook the rice as the label directs, adding the ginger to the cooking water.
- Brush the grill grates with vegetable oil. Remove the stick from the marinade; and the scallions to the marinade and set aside. Grill steak, 8 to 10 minutes per side for medium rare. Transferred to a cutting board and let rest five minutes. Meanwhile, remove the scallions from the marinade and Grill, turning, until charred, about three minutes; transfer to the cutting board.
- Fluff the rice with a fork; discard the ginger, if desired, and sister in the sesame seeds. Toss the cucumbers and carrots with the remaining 1 tablespoon Ponsou sauce and the vinegar. Thinly sliced the steak against the grain and roughly chopped scallions. Top each serving of rice with the cucumber-carrot mixture, steak, scallions and the remaining 1 tablespoon wasabi mayonnaise.
Choose a Grain - Rice or quinoa are perfect as a base for a steak fajita bowl. Assemble the bowls by dividing the rice evenly among each bowl. Add the cooked steak and bell pepper mixture on top of the rice. While the steak is cooking chop the veggies and arrange along with the cilantro lime rice in a big bowl or platter. After the steak is cooked and cut layer the burrito bowls in small individual bowls. "This sizzling steak burrito bowl is not your average burrito bowl," says Culinary Envy. "Marinated grilled steak, savory Spanish rice, zesty beans and corn, smoky ranch, plus all the other fantastic fixings.
So that is going to wrap it up with this special food grilled steak and rice bowl recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
