Peppered Black Vinegar Beef Jerky
Peppered Black Vinegar Beef Jerky

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, peppered black vinegar beef jerky. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Instructions In a large bowl whisk together the soy sauce, apple cider vinegar, Worcestershire sauce, liquid smoke, brown sugar, minced garlic, dry mustard, oregano and basil until combined. Add the meat to a bowl and toss until well coated.

Peppered Black Vinegar Beef Jerky is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Peppered Black Vinegar Beef Jerky is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have peppered black vinegar beef jerky using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peppered Black Vinegar Beef Jerky:
  1. Prepare 1/2 pound beef loin
  2. Get 1/2 cup black vinegar
  3. Make ready 2 teaspoon pink Himalayan salt
  4. Take 1/2 tablespoon sugar
  5. Get 1 teaspoon granulated garlic powder
  6. Make ready 1-1/2 teaspoon granulated onion powder
  7. Prepare 1/3 cup extra virgin olive oil
  8. Get 1-1/2 teaspoon ground black pepper
  9. Make ready As needed water to seal with
  10. Make ready 1 quart ziploc bag

Get the black vinegar and seasonings together. Add the oil, vinegar, and sugar to a bowl and mix. Put the seasoned beef in the bag. Add the liquids and coat each piece.

Instructions to make Peppered Black Vinegar Beef Jerky:
  1. Thinly slice the beef. Put on the grill unseasoned. Lightly grill for about 7 minutes total. Then remove from the fire.
  2. Get the black vinegar and seasonings together. Season the beef.
  3. Add the oil, vinegar, and sugar to a bowl and mix.
  4. Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening, without getting water in bag and seal it. You now have it vacuumed sealed. Set into refrigerator overnight. I left in the refrigerator for 60 hours.
  5. I put my beef slices on parchment paper on a sheet pan. I put in the oven on dehydrate. Then I dehydrated it till it was like I liked it!!!! It took 6 hours. Serve I hope you enjoy!!! The dehydrator temperature is 150°Fahrenheit.

Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening. Peppered Black Vinegar Beef Jerky step by step. Get the black vinegar and seasonings together.

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