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Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Brad's red wine NY steaks with grilled asparagus is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Brad's red wine NY steaks with grilled asparagus is something which I have loved my entire life. They’re nice and they look wonderful.

Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:

1. Prepare For the steak
2. Take 3 10 - 12 Oz NY steaks
3. Take 3 tbs butter
4. Make ready 1 medium sweet onion, sliced thin
5. Get 12 Oz shitake mushrooms, sliced
6. Prepare For the marinade
7. Make ready 1 cup red wine like burgundy or cabernet
8. Make ready 1 tbs brown sugar
9. Take 1 tbs balsamic vinegar
10. Get 2 tbs red wine vinegar
11. Get 2 tbs minced garlic
12. Get 1 tbs black pepper
13. Make ready Pinch sea salt
14. Make ready For the asparagus
15. Take 1 1/2 lbs asparagus
16. Prepare 2 tbs olive oil
17. Get 1 tsp garlic powder
18. Get 1 tsp steak seasoning
19. Get Garnishes
20. Make ready Steak sauce
21. Prepare Horseradish
22. Make ready Parmesan cheese
23. Get Au jus

You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. The Strip is mid-range in texture, flavor and fat, which contributes to its versatility. Red wines with a good backbone of acidity contrast with the texture of rich meats, such as filet and ribeye. It’s no secret that you want to break out your big red wines with steak.

Instructions to make Brad's red wine NY steaks with grilled asparagus:

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

Red wines with a good backbone of acidity contrast with the texture of rich meats, such as filet and ribeye. It’s no secret that you want to break out your big red wines with steak. When that steak is grilled, don’t be afraid to serve wines that have seen som. Walker Strangis is a fine and rare wine specialist based in Los Angeles. If you want your steak medium rare, the sad fact is that it is usually only medium rare in a small band of the interior by the time you get the exterior to the right color brown.

So that’s going to wrap it up for this exceptional food brad's red wine ny steaks with grilled asparagus recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!