Beef 'n Cheddar burritos
Beef 'n Cheddar burritos

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef 'n cheddar burritos. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Beef 'n Cheddar burritos is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Beef 'n Cheddar burritos is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have beef 'n cheddar burritos using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef 'n Cheddar burritos:
  1. Get 1 medium onion, chopped
  2. Prepare 1 1/4 lbs lean ground beef
  3. Take 3 cloves garlic, minced
  4. Make ready 1 tsp salt
  5. Take 1/2 tsp ground black pepper
  6. Prepare 1/2 tsp sugar
  7. Get 1 tsp ground cumin
  8. Get 1 tsp dried oregano
  9. Take 1/4 tsp cayenne pepper
  10. Take 1/4 tsp hot paprika
  11. Get 2 tbsp tomato paste
  12. Prepare 1/4 cup water
  13. Take 1 1/2 cups grated sharp cheddar cheese
  14. Take 1 package ready-made flour tortillas (burrito-sized)

Add the garlic, salt, pepper, sugar and spices and. Beef 'n Cheddar burritos happens to be a week-end preparing project, that is to say you`ll need a couple of hours to complete it, but once you have got the approach down you can cook several order at the same time for family picnics or simply to own cool leftovers. These Mexican Beef and Cheddar Burritos are a new family favorite that have been a huge hit at the dinner table recently. These taste just as amazing as they look.

Instructions to make Beef 'n Cheddar burritos:
  1. Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened.
  2. Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil.
  3. Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan.
  4. Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit.
  5. Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces.

These Mexican Beef and Cheddar Burritos are a new family favorite that have been a huge hit at the dinner table recently. These taste just as amazing as they look. Subscribe to: Post Comments (Atom) Adsense. I'm a Christian, wife, boy mom, student and substitute teacher. I love to share about my Faith, Family.

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