Wagyu Beef Cheeks Tacos
Wagyu Beef Cheeks Tacos

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wagyu beef cheeks tacos. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Wagyu Beef Cheeks Tacos is something which I've loved my entire life.

Wagyu Beef Cheeks Tacos is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Wagyu Beef Cheeks Tacos is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wagyu Beef Cheeks Tacos:
  1. Take 2 wagyu beef cheeks about 1.1 lbs
  2. Make ready 1/2 sweet onion sliced
  3. Get 1 diced jalapeno seeded
  4. Make ready 1/2 can beef broth
  5. Make ready Juice of 1 lime
  6. Prepare to taste Tabasco sauce
  7. Get Your favorite bbq rub mixed with extra Mexican spices
  8. Make ready Tortillas
  9. Take Mexican cheese
  10. Make ready Tomatoes
  11. Take Avocados

Wagyu Beef Cheeks Tacos is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful.

Instructions to make Wagyu Beef Cheeks Tacos:
  1. Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
  2. Smoke uncovered for about 2 hours to set a light bark.
  3. Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
  4. Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.

It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Wagyu Beef Cheeks Tacos is something that I've loved my entire life. Wagyu Beef Cheeks Tacos step by step. I used a lump charcoal and post oak combo.

So that’s going to wrap this up for this special food wagyu beef cheeks tacos recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!