Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, reheating grilled steak with au jus. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Reheating Grilled Steak with Au Jus is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Reheating Grilled Steak with Au Jus is something which I’ve loved my whole life. They are fine and they look fantastic.
Grill the steaks you can see them far left on grill.. Reheating your steak in the oven. Au jus is a French culinary term for "with juice," usually referring to meat served with a pan sauce. When cooking steak, drippings and browned bits usually get left in the pan.
To get started with this particular recipe, we must prepare a few components. You can cook reheating grilled steak with au jus using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Reheating Grilled Steak with Au Jus:
- Prepare 2 pound leftover grilled steak
- Prepare 1-1/4 pints beef broth
- Prepare 1-1/2 tablespoons butter
- Make ready 2 tablespoons black vinegar
Reheating Grilled Steak with Au Jus. leftover grilled steak, beef broth, butter, black vinegar fenway. In addition, if you have a regular steak, you can just ask if you can have a small to-go cup of au jus with your leftover steak. Fold the foil around the steak and au jus, so it is fully sealed and covered. You should only need to do this a few times for the perfect result!
Instructions to make Reheating Grilled Steak with Au Jus:
- Grill the steaks you can see them far left on grill. Eat what you want then you may have leftovers. Melt butter in a skillet.
- Add the steak when butter is melted. Turn to coat a bit of butter on both sides. No add the broth, turn to medium heat turning occasionally but don't neglect them. Add in the black vinegar.
- Simmer till reduced. Now turn often. Now they are done. Serve I hope you enjoy!!
Fold the foil around the steak and au jus, so it is fully sealed and covered. You should only need to do this a few times for the perfect result! Spoiler: This is a great way to reheat steak if you have time to spare. How to Reheat Steak on the Stovetop We found that cooking steak on the stovetop is a great way to retain the outside sear. Place the steak in a pan with a teaspoon of oil over medium-low heat and cover the pan with a lid for a few seconds to circulate some heat throughout the meat.
So that’s going to wrap this up with this special food reheating grilled steak with au jus recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
