Grilled Skirt Steak
Grilled Skirt Steak

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled skirt steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Grilled Skirt Steak is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Grilled Skirt Steak is something which I have loved my whole life.

Skirt steak is a cut of beef that comes from the plate primal, found below the rib. It can be divided into the inside and outside skirt, the latter of which is a little thicker, more tender, and more uniformly shaped than the former. Skirt steak is a wonderfully flavorful cut of beef. It's also fabulous on the grill.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled skirt steak using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Skirt Steak:
  1. Take 1 Skirt Steak
  2. Take Juice of 1 Lime
  3. Take 1/2 Cup Pineapple Juice
  4. Make ready 1/4 Cup Olive Oil
  5. Get 3 Cloves Garlic
  6. Make ready Fresh Mint
  7. Get Fresh Oregano
  8. Make ready Black Pepper
  9. Prepare Onion Powder
  10. Get Garlic Salt
  11. Get Kosher Salt
  12. Prepare Chili Flakes

Skirt steak, my favorite beef for quick grilling, benefits from rubs and marinades. My Meat Seasoning is excellent here. Skirt steak, my favorite beef for quick grilling, benefits from rubs and marinades. Skirt steak is one of the fastest and most versatile steaks to cook.

Instructions to make Grilled Skirt Steak:
  1. Combine juices, herbs, garlic, oil and spices. Mix well.
  2. Place marinade and steak into a large freezer bag. Be sure to get the meat nice and coated. Place in fridge for an hour. Flip bag after 30 minutes.
  3. Place on a hot grill. The size of the steak will determine the cooking time. I cooked this for 7 minutes on one side and about three on the other side. When it looked like this, I determined it was done.
  4. Let rest then slice across the grain of the meat. This turned out just fine for me. Juicy and tender.
  5. Since it cooks so fast, I recommend it be one of the last items going on the grill. Enjoy.

Skirt steak, my favorite beef for quick grilling, benefits from rubs and marinades. Skirt steak is one of the fastest and most versatile steaks to cook. Because it's long and thin, you can season the steak simply before grilling it quickly over high heat. It absorbs flavors well, so consider marinating the meat in flavorful ingredients, such as herbs, garlic, and chili powder. Immediate wrap the grilled skirt steaks in the double layer of aluminum foil, sealing it tightly.

So that’s going to wrap this up for this special food grilled skirt steak recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!