Sheryl"s Beef Pepper Steak
Sheryl"s Beef Pepper Steak

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sheryl"s beef pepper steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Sheryl"s Beef Pepper Steak is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sheryl"s Beef Pepper Steak is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sheryl"s beef pepper steak using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sheryl"s Beef Pepper Steak:
  1. Take 3 Ribeye or other tender cut of steak
  2. Make ready 1 large onion
  3. Take 1 green Bell pepper
  4. Prepare 1 Red Bell pepper
  5. Get 1 packages of Fajita seasoning
  6. Get 2 tbsp garlic infused. or regular Olive oil + 1 tablespoon
  7. Make ready 1 tbsp flour
  8. Get 2 cup boiled white rice
  9. Prepare 1/2 cup water
  10. Make ready 1/4 tsp lawrys seasoning

Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. Heat a large skillet over medium-high heat. Pour soy sauce, honey, and red wine vinegar in pan, then add beef.

Steps to make Sheryl"s Beef Pepper Steak:
  1. remove steaks from package rinse under cold water sprinkle with fajita seasoning and set aside preheat George Foreman grill and when hot sear steaks 7 min remove from grill and let rest then cut into strips
  2. boil white rice drain and set aside.., cut peppers and onion in to thin strips
  3. preheat cast iron skillet add olive oil 2 tablespoons saute peppers and onion until onions are translucent remove place in bowl set aside
  4. add one tbsp olive oil and flour to skillet stir over medium heat until flour starts to brown slightly, add steak peppers onions and water and seasoning let simmer 8-10 min serve over rice

Heat a large skillet over medium-high heat. Pour soy sauce, honey, and red wine vinegar in pan, then add beef. Repeat twice more, with the remaining beef, and set the cooked beef aside. Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight.

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