Stir fried beef/pork
Stir fried beef/pork

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stir fried beef/pork. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tender beef is quickly stir-fried in a sticky orange and soy glaze, then tossed with noodles and plenty of veg for an easy healthy dinner idea. Mix together the orange zest and juice, soy sauce and sesame oil and set aside. Heat the sunflower oil in a wok or large frying pan over a high heat. To sear the pork, place your wok over high heat.

Stir fried beef/pork is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Stir fried beef/pork is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have stir fried beef/pork using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir fried beef/pork:
  1. Get 4 celery stalks, leaves attached
  2. Make ready 10 Baby carrots and root veggies, sliced diagonally
  3. Take 1 tbsp ginger, minced
  4. Make ready 1 tbsp garlic, minced
  5. Make ready 4 tbsp vegetable oil
  6. Prepare Sauce and Beef
  7. Make ready 1 tbsp corn starch
  8. Get 3 tbsp soy sauce
  9. Prepare 3 tbsp white wine
  10. Take 2 tsp vegetable oil
  11. Take 2 tsp brown sugar
  12. Prepare 2 tsp rice vinegar
  13. Get 1 lb beef or pork (bone-in cuts), boiled until tender (from broth). Alternatively: 1 lb ground beef

Add meat or shrimp to medium bowl and add sauce mixture; stir to combine. Set aside to marinate while you cut the vegetables. Rinse beef well with tap water. Beef can be marinated or seasoned before cooking, stir fried or deep fried, and it will be soft and tender, "velvet" like.

Steps to make Stir fried beef/pork:
  1. Mix ingredients of sauce in a bowl until fully dissolved.
  2. Heat 1 tbsp of oil in wok. Add beef and 1 tbsp of sauce. Stir fry for 3 minutes. Work in batches to avoid overcrowding the wok. Set aside.
  3. Heat 1 tbsp of oil in wok. Add garlic, baby carrots and root vegetables. Stir fry for 3 minutes or until you reach desired texture. Set aside.
  4. Heat 1 tbsp of oil in wok. Add ginger and celery. Stir fry for 1 minute. Add beef, carrots, and root vegetables, and remaining sauce. Mix well to combine.

Rinse beef well with tap water. Beef can be marinated or seasoned before cooking, stir fried or deep fried, and it will be soft and tender, "velvet" like. Transfer pork to a plate and return wok to heat. Whether it's chicken, pork, or beef, this marinade is my go-to recipe when I want to cook a quick stir-fry dinner. [Photographs: Shao Z] Get the Recipes. A mixture of green vegetables adds colour, crispness and food value to this simple noodle stir-fry with pork and dried mushrooms.

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