Southwest Philly Cheese Steak Wrap
Southwest Philly Cheese Steak Wrap

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, southwest philly cheese steak wrap. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Southwest Philly Cheese Steak Wrap is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Southwest Philly Cheese Steak Wrap is something that I’ve loved my entire life.

Place steak in freezer until half frozen. Once onion are starting to carmelized add both peppers chopped. Here is how you achieve it. Ingredients of Southwest Philly Cheese Steak Wrap.

To get started with this recipe, we have to first prepare a few components. You can cook southwest philly cheese steak wrap using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Southwest Philly Cheese Steak Wrap:
  1. Get onions and peppers
  2. Get 1 tbsp olive oil, extra virgin
  3. Get 1 large onion, sliced
  4. Prepare 1 red bell pepper
  5. Make ready 1 Mexican green pepper
  6. Take meat
  7. Take 1 tbsp olive oil, extra virgin
  8. Get 1 tbsp butter
  9. Get 1 lb top sirloin
  10. Make ready 1 salt and pepper
  11. Make ready 1 tbsp Montreal Steak Seasoning
  12. Take 1/2 tsp ground cumin
  13. Get 3 dash worcestershire sauce
  14. Make ready finishing
  15. Make ready 1 tortillas
  16. Take mayonnaise
  17. Make ready 2 cup my spicy queso blanco cheese sauce
  18. Get 1/2 cup cilantro, chopped

Wrap Build: Place tortilla on flat surface. Thinly slice steak across the grain and transfer back to skillet. Fill tortillas with steak mixture, wrap tightly, and serve. The traditional recipe is a crusty Italian or French roll layered with thinly-sliced beef, melted American cheese and sautéed onions.

Steps to make Southwest Philly Cheese Steak Wrap:
  1. Place steak in freezer until half frozen.
  2. In 1 pan heat oil to medium high and add onions.
  3. Once onion are starting to carmelized add both peppers chopped.
  4. Thinly slice half frozen beef.
  5. In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin.
  6. Once both pans are cooked to your liking, reduce heat.
  7. Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap.
  8. Optional - grill the wrap at the end

Fill tortillas with steak mixture, wrap tightly, and serve. The traditional recipe is a crusty Italian or French roll layered with thinly-sliced beef, melted American cheese and sautéed onions. Our convenient wrap recipe is an updated version of the cheese steak sandwich. Leftover cooked sliced beef can be used in these wraps. These delicious Philly Cheese Steak Wraps feature tender beef, caramelized onions and juicy green peppers all smothered with melted provolone cheese.

So that’s going to wrap this up for this special food southwest philly cheese steak wrap recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!