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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, seared steak and shrimp with sriracha hollindaise and roasted tomatoes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something which I have loved my whole life. They’re fine and they look fantastic.

Use Best Foods® Creamy Chili Honey Drizzle Sauce in This Chili Honey Shrimp & Grits Recipe. Take Any Meal To the Next Level With Our New Crave-Worthy, Chef-Inspired Condiments. Garnish with green onions Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce.

To begin with this recipe, we must first prepare a few components. You can have seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

1. Prepare For Steaks and Shrimp
2. Make ready beef tederloin steaks
3. Get sait and cracked black pepper
4. Prepare medium raw shrimp, shelled and deveined
5. Get butter
6. Prepare olive oil
7. Prepare sriracha seasoning blend
8. Take recipe my sriracha hollindaise sauce found in my profile and search
9. Get For Baked Tomatoes
10. Make ready medium tomatoes
11. Get fresh grated romano cheese
12. Make ready sharp cheddar cheese, shredded
13. Make ready garlic clove, minced
14. Take fresh basil, chopped
15. Prepare olive oil for drizzling
16. Take Garnish
17. Prepare green onions, sliced
18. Get salt a pnd cracked black pepperctobtaste

The long muscle fibers tend to contract when seared, causing the steak to buckle and resist browning, and flank. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something that I've loved my whole life. To get started with this particular recipe, we must first prepare a few components. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes.

Steps to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

1. Make Baked Tomatos
2. Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400
3. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste
4. Slice the top off each tomato
5. Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes
6. Prepare Steaks and Shrimp
7. Season steaks with salt and pepper
8. Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest
10. Season shrimp with sriracha seasoning
11. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes
12. Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions

To get started with this particular recipe, we must first prepare a few components. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. See recipes for Honey Sriracha Garlic Shrimp too. Steak And Creamy Garlic Shrimp is an incredible easy to make gourmet steak dinner!

So that’s going to wrap this up for this exceptional food seared steak and shrimp with sriracha hollindaise and roasted tomatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!