Caramel Onion Steak
Caramel Onion Steak

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, caramel onion steak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Caramel Onion Steak is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Caramel Onion Steak is something which I have loved my entire life.

In a medium skillet melt butter over medium-low heat. Season generously with salt and pepper. Roughly chop herbs and put into a large Ziploc bag. Add crushed garlic, olive oil, and pepper.

To begin with this recipe, we have to prepare a few ingredients. You can cook caramel onion steak using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Onion Steak:
  1. Get 1.5 LB Sirloin Tip Steak
  2. Make ready Ponzu
  3. Prepare Salt and pepper
  4. Prepare 1 Onion
  5. Get 1 Lime

In our humble opinion, steak is best topped with sweet caramelized onions and salty Gorgonzola cheese. We recommend seeking out good-quality Gorgonzola for the best flavor, but any will work. Serve with garlic mashed potatoes and steamed carrots. Heat grill pan on medium-high heat.

Instructions to make Caramel Onion Steak:
  1. Chop onions into little pieces. Sauté them in high heat with oilve oil and salt and pepper. Till golden brown
  2. Cut sirloin steak into strips, marinate with lime salt and pepper. Add to pan with onions and mix at medium heat! And ponzu sauce about two spoons of it.
  3. Grill till it looks golden brown and juice. (I always add a littlw more lime while i put the ponzu sauce Serve with salad and rice! Enjoy! 😊

Serve with garlic mashed potatoes and steamed carrots. Heat grill pan on medium-high heat. In a medium skillet over medium heat, melt butter. Add onions and cook, stirring often, until starting to soften. Reduce heat to medium-low and continue to cook, stirring often, until deep golden.

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