Creamy Beef and Elbows Batch 2
Creamy Beef and Elbows Batch 2

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, creamy beef and elbows batch 2. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Creamy Beef and Elbows Batch 2 is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Creamy Beef and Elbows Batch 2 is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook creamy beef and elbows batch 2 using 27 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Beef and Elbows Batch 2:
  1. Make ready Pasta
  2. Get 1 pound macaroni elbows
  3. Get 4 quart water
  4. Take 1 tablespoons salt
  5. Take 1 tablespoon extra virgin olive oil
  6. Make ready 1/4 cup parsley flakes
  7. Get Beef
  8. Get 1-1/2 pound ground beef
  9. Get 1/2 large onion
  10. Make ready 1 teaspoon salt
  11. Make ready 1 teaspoon ground black pepper
  12. Make ready 1 stalk celery
  13. Make ready 1 tablespoon heaping minced garlic
  14. Prepare To taste thyme
  15. Prepare To taste tarragon
  16. Make ready To taste sage
  17. Prepare To taste basil I used sweet and purple basil
  18. Get To taste oregano
  19. Get Gravy
  20. Get 1/2 cup self rising flour
  21. Make ready 1/2 teaspoon ground black pepper
  22. Prepare To taste salt
  23. Take 1 quart beef broth
  24. Make ready Last
  25. Make ready 1 cup frozen English peas
  26. Prepare Optional
  27. Get To taste red wine vinegar

Cook the pasta as directed on package. Add parsley to pasta when removed from water, and toss. Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery.

Instructions to make Creamy Beef and Elbows Batch 2:
  1. Cook the pasta as directed on package. Reserve 1 cup pasta water in case needed for thickening. Add parsley to pasta when removed from water, and toss.
  2. Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté add in the spices. Sauté till celery is tender, onion is translucent, and beef is browned.
  3. Add the flour to the beef and vegetables. Stir and allow to cook for 8 minutes. Add the beef broth. Stir often till the broth thickens. If too thick or to thin use the pasta water. Add salt to taste, and pepper, do this after the pasta water if needed because it will be a little salty.
  4. When the gravy is where you like it on thickness add the pasta. Stir in gently. Coating all the elbows. Taste, adjust salt if needed. Add peas stir in gently but well. Cover and allow to rest 8 minutes. Serve, I hope you enjoy!!!! The bread is the olive oil bread I made the other day, the first one I ever braided.

Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté till celery is tender, onion is translucent, and beef is browned. We also have wide variety of recipes to try. Cook the pasta as directed on package.

So that’s going to wrap this up with this exceptional food creamy beef and elbows batch 2 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!