Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, creamy beef and elbows batch 2. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Creamy Beef and Elbows Batch 2 is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Creamy Beef and Elbows Batch 2 is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook creamy beef and elbows batch 2 using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Beef and Elbows Batch 2:
- Make ready Pasta
- Get 1 pound macaroni elbows
- Get 4 quart water
- Take 1 tablespoons salt
- Take 1 tablespoon extra virgin olive oil
- Make ready 1/4 cup parsley flakes
- Get Beef
- Get 1-1/2 pound ground beef
- Get 1/2 large onion
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon ground black pepper
- Make ready 1 stalk celery
- Make ready 1 tablespoon heaping minced garlic
- Prepare To taste thyme
- Prepare To taste tarragon
- Make ready To taste sage
- Prepare To taste basil I used sweet and purple basil
- Get To taste oregano
- Get Gravy
- Get 1/2 cup self rising flour
- Make ready 1/2 teaspoon ground black pepper
- Prepare To taste salt
- Take 1 quart beef broth
- Make ready Last
- Make ready 1 cup frozen English peas
- Prepare Optional
- Get To taste red wine vinegar
Cook the pasta as directed on package. Add parsley to pasta when removed from water, and toss. Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery.
Instructions to make Creamy Beef and Elbows Batch 2:
- Cook the pasta as directed on package. Reserve 1 cup pasta water in case needed for thickening. Add parsley to pasta when removed from water, and toss.
- Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté add in the spices. Sauté till celery is tender, onion is translucent, and beef is browned.
- Add the flour to the beef and vegetables. Stir and allow to cook for 8 minutes. Add the beef broth. Stir often till the broth thickens. If too thick or to thin use the pasta water. Add salt to taste, and pepper, do this after the pasta water if needed because it will be a little salty.
- When the gravy is where you like it on thickness add the pasta. Stir in gently. Coating all the elbows. Taste, adjust salt if needed. Add peas stir in gently but well. Cover and allow to rest 8 minutes. Serve, I hope you enjoy!!!! The bread is the olive oil bread I made the other day, the first one I ever braided.
Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté till celery is tender, onion is translucent, and beef is browned. We also have wide variety of recipes to try. Cook the pasta as directed on package.
So that’s going to wrap this up with this exceptional food creamy beef and elbows batch 2 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!