Mediterranean Brisket in Pressure Cooker
Mediterranean Brisket in Pressure Cooker

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mediterranean brisket in pressure cooker. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Mediterranean Brisket in Pressure Cooker is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mediterranean Brisket in Pressure Cooker is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have mediterranean brisket in pressure cooker using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Brisket in Pressure Cooker:
  1. Get 2 1/2 lb Beef Brisket or London Broil
  2. Make ready 1 tsp salt
  3. Make ready 1 tsp freshly ground pepper or seasoning
  4. Take 1 tbsp extra virgin olive oil
  5. Make ready 1 lb onions, pealed, cut into 1/2 inch lengthwise slices
  6. Take 3 clove garlic, pealed and chopped
  7. Get 12 oz white button or cremini mushrooms
  8. Take 1 tsp thyme
  9. Take 1 tsp basil
  10. Make ready 1 can (15 ounce) diced tomatoes, drained
  11. Take 1/2 cup low-sodium beef broth
  12. Get 1 lb baby carrots

Select "Browning" and add olive oil to the cooking pot of the pressure cooker. Use a sharp kife to score the "fat cap" of the meat (but do not remove the fat). Season the meat on both sides with the salt and pepper. Select "Browning" and add olive oil to the cooking pot of the pressure cooker.

Instructions to make Mediterranean Brisket in Pressure Cooker:
  1. Use a sharp kife to score the "fat cap" of the meat (but do not remove the fat)
  2. Season the meat on both sides with the salt and pepper
  3. Select "Browning" and add olive oil to the cooking pot of the pressure cooker. When hot, brown the seasoned beef on both sides, about 5 minutes per side
  4. Remove and place on a plate
  5. Select "Saute" and add onions and garlic. Cook for 2 to 3 minutes
  6. Add the mushrooms, thyme and basil. Cook, stirring for 5 minutes
  7. Stir in the drained tomatoes and stock; cook for 4 to 5 minutes
  8. Add the browned brisket to the cooking pot, topping it with some of the vegetable mix. Add carrots on top
  9. Cover and lock lid in place. Select "High Pressure" and set timer for 55 minutes.
  10. Use natural pressure release to release pressure. When float valve drops, remove lid carefully titling away from you to allow steam to disperse.

Season the meat on both sides with the salt and pepper. Select "Browning" and add olive oil to the cooking pot of the pressure cooker. Remove and place on a plate. Now turn off the pressure cooker and add the brisket to the pot. Make sure that you spoon the tomato and veggie mixture all over it.

So that’s going to wrap it up with this special food mediterranean brisket in pressure cooker recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!