Dhakaya Beef / Lamb / Mutton Kacchi
Dhakaya Beef / Lamb / Mutton Kacchi

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dhakaya beef / lamb / mutton kacchi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is done to soften the meat. While meat is being soaked, fry chopped onion and keep by. Drain water from meat and dry the meat thoroughly so that there no trace of water. Here is how you achieve it.

Dhakaya Beef / Lamb / Mutton Kacchi is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Dhakaya Beef / Lamb / Mutton Kacchi is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook dhakaya beef / lamb / mutton kacchi using 46 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dhakaya Beef / Lamb / Mutton Kacchi:
  1. Take 2 kg beef / lamb / mutton
  2. Prepare 5 tbsp salt
  3. Make ready Enough water to cover the meat
  4. Make ready For fried chopped onion
  5. Take 4 large onions
  6. Get 1 cup vegetable oil
  7. Prepare For meat marination
  8. Prepare 4 tbsp ginger paste
  9. Take 2 tbsp red chilli powder
  10. Take 1 tbsp almond paste
  11. Make ready 1 tbsp pistachio paste
  12. Make ready 1 cup fried onion
  13. Make ready 1/2 cup pure ghee
  14. Take 1 tsp mace powder
  15. Prepare 1 tsp nutmeg powder
  16. Make ready 1 tsp white pepper powder
  17. Get 2 tbsp raisins
  18. Prepare 5 dried plum (aloo bukhara)
  19. Prepare 2 star anise
  20. Prepare 2 Bay leaves
  21. Make ready 4 cardamom
  22. Take 4 cloves
  23. Take 4 tbsp pandanus flower water (keora)
  24. Make ready 1 tbsp tomato sauce
  25. Prepare 1 tbsp chopped almond
  26. Make ready 1.5 cup sour yoghurt mixed with 2 tbsp of saffron water
  27. Get 2 tbsp ghee on hot coal in a small bowl to infuse the meat with aroma
  28. Get 4 large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric
  29. Take 2 tbsp mawa
  30. Take 1 cup fried onion
  31. Prepare 5 dried plum (aloo bukhara)
  32. Prepare 2 tbsp sliced almods
  33. Prepare 2 tbsp powder milk
  34. Make ready 1 tbsp saffron water
  35. Get 1/2 cup pure ghee
  36. Make ready 1 tsp cardamom powder
  37. Take 1 cup flour mixed with water into dough to seal the pot with cover
  38. Prepare For rice
  39. Take 1 kg rice (Chinigura or Basmati)
  40. Take 4 tbsp salt
  41. Make ready Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice
  42. Get 4 tbsp saffron water for 1st layer
  43. Get 4 tbsp chopped almond for 2nd layer
  44. Get 4 tbsp raisins for 2nd layer
  45. Take 8 tbsp milk mixed with 8 tbsp pure ghee for 3rd layer
  46. Make ready 6 tbsp saffron water

Dhakaya Beef / Lamb / Mutton Kacchi The word "Kacchi" means raw. The name of this byriani is called Kacchi because the way raw marinated meat is cooked with half cooked rice. The story of Kacchi comes from Old Dhaka. Dhakaya Beef / Lamb / Mutton Kacchi.

Steps to make Dhakaya Beef / Lamb / Mutton Kacchi:
  1. Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat.
  2. While meat is being soaked, fry chopped onion and keep by.
  3. Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good.
  4. Marinade the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the bowl in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing is going on prepare the dough.
  5. While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked.
  6. Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water.
  7. Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard.

The story of Kacchi comes from Old Dhaka. Dhakaya Beef / Lamb / Mutton Kacchi. Here is how you cook that. Ingredients of Dhakaya Beef / Lamb / Mutton Kacchi. Prepare of Enough water to cover the meat.

So that is going to wrap it up with this exceptional food dhakaya beef / lamb / mutton kacchi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!