Ground beef stuffed peppers
Ground beef stuffed peppers

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ground beef stuffed peppers. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Check Out Ground Pepper on eBay. Fill Your Cart With Color today! Sprinkle insides of the peppers lightly with salt. Classic Beef-Stuffed Peppers Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice.

Ground beef stuffed peppers is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Ground beef stuffed peppers is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ground beef stuffed peppers using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ground beef stuffed peppers:
  1. Take 1 pound lean ground beef
  2. Take 4 red peppers
  3. Take 8 oz cream cheese
  4. Get 1 can rotel tomatoes
  5. Take 1 small onion diced
  6. Take to taste Montreal steak seasoning
  7. Prepare 4 slices provolone cheese

Stuffed bell peppers are the perfect way to deliver a complete meal all in one edible bowl. While the bell peppers are boiling, grab your skillet and on medium-high heat, start browning your ground beef (season with salt and pepper). Once the beef has browned, mix in the diced bell peppers, mushrooms, shallots, garlic, chili flakes, and the strained tomatoes. Make sure the peppers can stand upright by slicing slivers from the bottom.

Steps to make Ground beef stuffed peppers:
  1. Cut red pepper in half and remove the seeds. Place in a baking dish or aluminum foil covered cookie sheet.
  2. In a frying pan brown the ground beef with onion and Montreal steak seasoning.
  3. Add 8 oz cream cheese to the burger mixture and stir until melted.
  4. Add in a can of rotel tomatoes
  5. Fill the peppers with the mixture. Bake on 350 for an hour. Turn oven off and place a slice of provolone cheese on each pepper. Leave I. The just until melted.

Once the beef has browned, mix in the diced bell peppers, mushrooms, shallots, garlic, chili flakes, and the strained tomatoes. Make sure the peppers can stand upright by slicing slivers from the bottom. Add the onion and cook for a few mins to soften. Add the garlic and beef, and cook until the meat is browned - break it up with a spoon as it cooks. Add the tomatoes, oregano, stock cube and ketchup.

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